You Are What You Eat

Eat, Drink, and Be Merry!

Thursday, November 20, 2008

Swiss Chard - huh?

My dialog makes me laugh at a silly joke from when I was a kiddo:

q: Why are chefs mean?

a: Because they beat the eggs and whip the cream.

1 comment:

Anonymous said...

yay I love your cooking vids! way to go! and I can't wait to make the turkey cheesesteaks you sent me! how delish! xoxoxoxoxo