Welcome ya'll! I am a forever food-loving gal down in South Carolina. I love food and drink. I love everything about it. The sound of the sprinklers going off in the produce section of the local grocery. The tarty taste of fresh squeezed lemonade from the State Fair. The subtle hint of salt and pepper on a juicy, just-picked garden tomato. The sugary frosting on a child's birthday cake. Ordering a fine bottle of champange on girls' night out. Drinking tequila with hand's messy from all-you-can-eat crab legs. And I am absolutely over the moon for cheese. So, grab a knife and a fork, and a bottle and a cork...
Kick back, relax, and enjoy reading: -creative, simple, posh, casual, elegant ways to entertain -reviews of local and destination restaurants and bars -quirky comments about food -recipes -and check out all the hotspots we visit on this adventure!
Estimated Times:Preparation - 10 min Cooking - 20 min Yields - 16 bars
Ingredients: 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup butter or margarine, softened 3/4 cup packed light brown sugar 1/2 teaspoon vanilla extract 1 large egg 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into pieces Directions:PREHEAT oven to 350º F. Grease 8- or 9-inch-square baking pan.COMBINE flour, baking powder and salt in small mixing bowl. Beat butter, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in broken baking bars. Press into prepared baking pan.BAKE for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
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