You Are What You Eat
Eat, Drink, and Be Merry!
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Oven Roasted Garlic Brussels Sprouts, Cauliflower, and Onion Ingredients 1 pound of Brussels sprouts, trim of the bottoms and cut into half ...
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Blueberry-Lemon Pound Cake Ingredients: 2 cups butter 3 cups white sugar 6 eggs 4 cups all-purpose flour 2/3 cup buttermilk 1 tbsp vanilla 1...
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Okay. I did not tell anyone that there was pumpkin the in the chili when I served it for the fear that the first reaction would be....weird...
Thursday, October 9, 2008
Speaking of Pickles...
I promise you that I am not obsessed with pickles, or Mickey D's for that matter. (Although, When I was a youngin' I did win top prize for creating a birthday card for the Grand Opening of a McDonald's in my hometown. Maybe that was some corporate subliminal marketing ploy. That was also when going to McDonald's was a special treat for us kiddies, not a staple, everyday on-the-go meal for children.) I have added a new recipe to my "Pickle Surprise" post. You can now find the recipe for "Copycat" McDonald's Cheeseburgers located under Mmm...Mmm...Good! Check it out.
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