Blonde Appetit

Blueberry Lemon Pound Cake

2012-01-15T13:48:00.007-05:00

Blueberry-Lemon Pound Cake

Ingredients:

2 cups butter
3 cups white sugar
6 eggs
4 cups all-purpose flour
2/3 cup buttermilk
1 tbsp vanilla
- 1/2 lemon, zested
- 3 tablespoons lemon juice
1 pint blueberries

Directions:

Preheat oven to 350 degrees F Grease a bundt pan and lightly coat with flour.
In a large bowl or mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the buttermilk, mixing just until incorporated.
Rinse blueberries and toss lightly in flour.
Add vanilla, lemon zest and juice to batter. Gently mix.
Delicately fold blueberries into batter.
Pour batter into bundt pan. Tap pan on counter-top to release any air bubbles in batter.
Bake in the preheated oven for 1 hour and 3o minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing from the oven, immediately loosen cake edges with a knife. Allow to cool in pan for 10 minutes. Put a large plate on top of bundt pan. Flip over and then remove from the pan.

Vanilla Lemon Glaze

Ingredients:

1 1/2 cups powdered sugar, sifted
1 tsp vanilla
3 tablespoons lemon juice
1 lemon, zested

Directions:

Mix the above ingredients in a small bowl until smooth and well blended. Drizzle glaze over the top of a warm pound cake. Sprinkle extra zest over top of cake. Light dust with powdered sugar.

Collard Green and Black Eyed Pea Soup

2011-12-30T15:41:00.005-05:00

A meal of black-eyed peas and collard greens on New Years Day is a Southern Tradition. It symbolizes luck and prosperity in the New Year. The peas represent coins and the greens represent money. It is often served with corn bread, which is thought to represent gold. Here's to a prosperous 2012!

Ingredients:

2 cups of carrots, diced

3 stalks of celery, diced

1/2 package of cherry tomatoes, halved

2 jalapeno peppers, diced

2 cloves of garlic, minced

1/2 package of fresh collard greens, chopped

1 carton chicken broth (I used Tuscany-style), 32oz.

1 handful fresh cilantro, chopped

1 handful fresh parsley, chopped

dash of onion powder

salt and pepper, to taste

hot sauce

red pepper flakes

1 can black eyed peas, drained and rinsed

(If you have a leftover ham bone from Christmas...throw it in the pot!)

Directions:

In a large crock pot combine the above ingredients, minus the beans. The longer the better. 4-6 hours minimum. About an hour before serving, add the beans. Taste and season to your liking...I like mine to have a little heat so I add red pepper flakes and hot sauce. If needed, add a cup or so of water while cooking. Serve with corn bread.

Meal #9: Spiced Apple Pork Tenderlion

2011-10-23T16:56:00.005-04:00

I never realized what a crock pot junkie I was until I started documenting these recipes. Crock pots are the perfect Fall Kitchen small appliance. In the summer it is the grill...however the cool, dark Autumn nights lend for slow, easy cooking.

Ingredients

1 pork tenderloin

1 cup apple juice

1 cup chicken broth

1 medium onion, chopped

1/2 cup apple butter

1/4 cup brown sugar

All spice

Cinnamon

Pepper

Kosher salt

Directions:

In a crock pot, combine tenderloin, onion, apple juice, and chicken broth. Season meat with salt and pepper. Cook on high for 4 hours, minimum.

Prior to serving, preheat oven to 350. Place pork tenderloin, onion, and some of the juices into a glass baking dish. Combine the apple butter, brown sugar, all spice, cinnamon, salt and pepper in a bowl. Glaze over the top of pork tenderloin. Bake in the oven for 20 minutes or until it caramelizes.

Meal #8: Herbed Pot Roast

2011-10-19T21:04:00.004-04:00

Haha! Can't help but laugh at the title of this one.

Well, I still have not been to the grocery store to do a major shopping.

I went for beer and milk the other day. Staples!

I was a little bored with the crock pot and decided to try a roast in the oven.

I had many fresh herbs on hand and decided to take an

alternative approach to my traditional pot roast.

Herbed Pot Roast

Ingredients

1 lb chuck roast

2 medium onions, halved and thinly sliced

garlic

garlic powder

pepper

Sage, fresh

Cilantro, fresh

Thyme, fresh

Gourmet Garden Italian Herb Blend paste - found in produce section

1 can cream of celery soup

Directions

Preheat oven to 350. Place the onions in the bottom of a small roasting pan. Take the fresh garlic and smash 4 cloves open with the back of a spoon. Cut garlic into slivers. Pierce roast with the tip of a sharp knife. Put garlic slivers into the pockets. Start with one side of the roast. Sprinkle with garlic powder and pepper. Place into pan on top of onions. Repeat process on the other side. However this time drizzle a little olive oil on top of roast. Then sprinkle with garlic powder, pepper and a generous amount of herb paste. Work the seasonings into the meat creating a rub. Spoon the Cream of Celery Soup around the meat. Place fresh herbs into the soup mixture. Top with tin foil and cover with lid. Bake in oven for 2.5 hours. Before serving remove the lid and tin foil. Turn on broiler and let the herbed top slightly crust. Remove any large pieces of fresh herbs from gravy before serving. The meat should be tender and flaky.

Serve pot roast over mashed potatoes and generously top with onion gravy.

Brussel sprouts (or any fresh, green vegetable) steamed and tossed with feta makes a light and bright companion to the flavorful meat.

Herbed pot roast may make you sleepy or cause unusual cravings. Be warned.

Meal #7: Crock Pot White Bean Chili

2011-10-18T19:14:00.005-04:00

White Bean Chili is one of my favorites.

I have a white bean chili recipe that has been one of my favs for many years.

For the sake of convenience, I pulled out my crock pot this afternoon, modified it a bit, and then whipped up another easy dinner. Bonus: a girlfriend of ours brought us a ton of chilies and other peppers from her garden! You can't beat homegrown, fresh veggies!

White Bean Chili

Ingredients

1/3 carton of reduced sodium chicken broth

2 15oz cans of navy beans, rinsed and drained

1 can pinto beans, rinsed and drained

1 medium onion, diced

1 green pepper, diced

1 poblano pepper, diced

1 pound boneless, skinless chicken breast

2 tbl. Minced garlic

1 tbl. cumin

2 tbl. chili powder

1 tbl. black pepper

Tabasco, Chipolte

Lime

Avocado: mashed with lime juice and a sprinkle of Kosher salt

1/2 bunch fresh cilantro, chopped

In the crock pot: add the beans, chicken, peppers, onions, chicken stock and spices. Gently stir. Let cook for at least 2.5 hours. The longer you let the crock pot do its thing, the more the chicken will begin to fall apart. If necessary, pull the cooked chicken out and dice/shred then return to the crock pot before serving. Taste and season with Tabasco, lime juice, and cilantro. Stir well. Top each bowl with cheese, avocado, and more cilantro.

Serve with Corn bread.

Jalapeno and Cilantro Corn Bread

1 package Jiffy Corn Bread Mix

1 egg

1/3 cup milk

jalapeno, diced

fresh cilantro, chopped

Preheat oven to 350. Mix all of the above ingredients. Pour into 9" ceramic dish. Bake for 20 minutes. Top with a bit of butter.

Meal #6: Fall Feast for Two

2011-10-17T21:36:00.006-04:00

This combination is fantastically Fall.

The potatoes are a savory spin on traditional sweet potato recipes.

A must-try!

Harvest Cole Slaw

1/2 purple cabbage, roughly chopped

1/2 Honey Crisp apple, diced and tossed in lemon juice

1 handful Craisens

1/4-1/2 cup chunky bleu cheese dressing (preferably Marie's)

All spice seasoning

Cinnamon

Pepper

In a medium bowl, combine cabbage, apples, and Craisens. Toss and coat cabbage with bleu cheese dressing. Add a dash of all spice and a dash of cinnamon. Pepper to taste. Chill in fridge for 30-60 minutes.

Sweet Potatoes with Garlic and Sage

2 sweet potatoes, peeled and cut into thin rounds

1/3 cup olive oil

3 cloves garlic, finely chopped

1/2 onion, thinly sliced

handful of fresh sage

beer

Kosher salt

Preheat oven to 350. In a medium skillet, fry whole sage leaves lightly in hot olive oil. Gently remove and drain on paper towel. Toss the garlic and potatoes into sage infused oil. Coat potatoes in oil and garlic. Saute in the same skillet until slightly browned. Place into a 9x13 glass baking dish in the oven. Sprinkle onion over potatoes. Deglaze pan with a splash of beer and pour over potatoes and onions. Bake until lightly golden brown. (I turned the broiler on at the end to caramelize even more.) Serve tossed with sage leaves and a little Kosher salt.

Breaded Pork Chops

Ingredients

2 pork chops, abt 1"

1 egg

milk

Italian bread crumbs

All-spice

Directions

Beat the egg and a splash of milk in a shallow dish. Sprinkle bread crumbs in another bowl. Dredge both side of pork chop in egg mixture, season with all-spice on both sides. Coat in breadcrumbs. Take one pork chop and place in the same skillet that the potatoes were sauteed in. Brown in skillet for about 2 minutes per side. Place pork chops into dish with potatoes. Place into oven and bake for 20-25 minutes at 350.

Meal #5: Crock Pot Chicken Tortilla Soup

2011-10-16T10:21:00.008-04:00

Well...it is another SOUPER Sunday! I typically go grocery shopping on Sundays, but my fridge and freezer are still stocked with healthy goodies to create new recipes with!

I love using the crock pot to create no fuss, simple meals that required little prep work and clean up. I am stealing this recipe from my girlfriend's new wellness and nutrition blog - Salootay. I am a firm believer that imitation is the sincerest form of flattery, especially when it comes to sharing recipes!

I am paring down the volume of the liquid in this soup, as we do not need as many servings, however the basics are the same. I only added one can of crushed tomatoes, 3/4 of a carton of reduced sodium chicken broth, and only one pound chicken tenderloins. I added a dash of garlic powder...well because I am an over-doctorer. As well as a diced green pepper and a handful of diced baby portabellas, simply because I had the extra produce on hand. A can of drained and rinsed black beans would also be a nice addition and add a little more protein and fiber. I am an advocate of finding a recipe that sounds like you would love and tweaking it to make it your own. If you do not have all of the items in your fridge or pantry, it is possible to recreate the recipe as long as the staples remain the same.

Crock Pot Chicken Tortilla Soup

courtesy of Chris Carrington

Ingredients~

1-1.25 lbs organic boneless, skinless chicken breast
2 large cans crushed tomatoes (I try and buy low sodium)
1 carton low sodium chicken broth
1 yellow onion, diced
10-12 white corn tortillas, sliced into thin strips
1 bunch fresh cilantro
2-3 limes
2 avocados
2 TBSP Mexican Style Chili Powder
1 TBSP Cumin
shredded monterey jack cheese (optional)
salt and pepper to taste

Process~

Pour the chicken broth and crushed tomatoes into a crock pot
Add the diced onions, some chopped cilantro and spices and mix well
Place the chicken breast in the liquid
Cover and set on Low for 6-8 hours or on High for 4 hours
After it has cooked for the time above, pull out the chicken and shred with a fork.
Place back in the crock pot.
Add the white corn tortilla strips to the soup, cover and let it cook another 10-15 minutes
When ready to serve, top each serving with some diced avocado, fresh cilantro and a squeeze of fresh lime juice. The pepper jack cheese is optional.

**if you prefer a more soupy consistency, you can add more chick broth**

Meal #4: The Great Pumpkin....Chili?

2011-10-12T19:59:00.009-04:00

Okay. I did not tell anyone that there was pumpkin the in the chili when I served it for the fear that the first reaction would be....weird!?!

However, the combination was rustic and creamy with a hit of...pumpkin! Pumpkin and sage pair well together and the splash of dark beer leaves the taster pleasantly pleased with the meal. It has a little something special that they just can't put their finger on.

Vegetarian Pumpkin Chili

Ingredients

1 16oz black beans, drained and rinsed

1 16oz Northern beans, drained and rinsed

1 16oz chili beans, do not drain or rinse

one 16oz corn, drained and rinsed

1/2 15oz can pureed pumpkin

1 small onion, diced

All-Spice

Cinnamon

garlic powder

onion powder

chili powder

Tabasco, Chipotle

fresh sage, chopped

beer (Fat Tire 1554, in this recipe)

Directions

In a crock pot, combine all of the beans, corn, and onion. Mix well. Then add a half can of pumpkin. Add a dash or two of All-spice, cinnamon, garlic and onion powder. Add a generous amount of chili powder. Again mix well. As the chili begins to warm throughout, taste and season as needed. I like to add a good amount of Tabasco for heat and about a cup of beer to the chili towards the end of cooking. Season with fresh sage. Total time in crock 1.5-2 hours or more.

Pumpkin Corn Bread

Ingredients

1 package Jiffy Corn Bread mix

1 egg

1/3 cup milk

1/2 can pumpkin

brown sugar

cinnamon

Directions

Preheat oven to 400. In a medium bowl, combine the all of the above ingredients. Pour batter into a 9' ceramic or glass pie pan. Bake for 20 minutes. Serve with melted butter over the top, if desired.

#3 Meal: My Big, Fat, Greek Dinner

2011-10-10T19:56:00.004-04:00

Rotisserie chicken from the deli is a great item to have on hand for the basis of an easy dinner. I picked up a Lemon-Pepper chicken from Publix for $4.99. Mediterranean-esque side items compliment the lemon-pepper marinade.

Greek Cole Slaw

Ingredients

1/2 red cabbage, chopped into small, rough pieces

1 small cucumber, loosely peeled and diced (seeds removed)

2 oz. crumbled feta cheese

1/4-1/2 cup Greek vinaigrette (Marie's)

lemon

pepper

oregano

Directions

In a medium bowl, combine cabbage, cucumber, and feta. Toss with dressing until all cabbage is lightly coated. Add a generous amount of pepper and a dash of oregano along with the juice of 1/2 a lemon. Stir well and let sit in fridge for 30-60 minutes.

Warm chicken in the oven, topped with remaining lemon juice. Serve with sauteed spinach tossed lightly with olive oil and Kosher salt. Add a pepperocini for a little bite!

Meal #2: Spicy Sausage and Kale Soup

2011-10-09T16:06:00.012-04:00

Today is a Sunday and it is dreary and cool outside.

Perfect soup weather!

I had package of kale in the fridge and had already made some chips with it. (If you haven't tried kale chips...you should...they are very yummy and nutritious too.) I decided to use the remaining kale to make a hearty soup.

Spicy Sausage and Kale Soup

Ingredients

1 lb. Italian style ground sausage

32 oz. reduced sodium chicken broth

1 medium onion, chopped

1 portobello mushroom cap, chopped

2 cans Northern beans, rinsed and drained

4 large handfuls of fresh kale, chopped

Tabasco, Chipotle style

Crushed red pepper flakes

1/4 cup Parmesan cheese

olive oil

Directions

In a large stock pot, drizzle olive oil to coat the bottom. Brown the sausage and break into smaller pieces. Add the onion and mushroom, then saute. Add the chicken broth and beans, then bring to a boil. Season to taste. Add the kale. Put on the lid and turn heat to simmer. You want the kale to break down and for the soup to thicken. Taste the broth to ensure that it is perfectly spicy. Top with Parmesan cheese and serve with a piece of crusty bread.

$138 - 14 Meal Challenge

2011-10-09T15:34:00.004-04:00

I love going to the grocery store! I always try and shop very budget-consciously. My bill is usually around $100 for the week and I typically save at least a 1/3. Today I went grocery shopping and spent $138. I was a little mad at myself....then I realized I had 14 plus meals, as well as paper towels, diapers and other bigger ticket items. It inspired me to blog about it. Stay tuned to see how far I can stretch that dollar over the next 2 weeks!

I try and choose healthy, simple recipes. I can guarantee there will be a cheat meal here and there! However, we all need to keep items on hand to feed hungry mouths quickly!

Whenever I see that Publix has their brand pizzas on sale, I will pick up one or two. For $3.99, you have an easy lunch or dinner. A good idea is to keep a plain, cheese pizza in your freezer. Top it with whatever you have in the fridge. I love pears, goat cheese, and prosciutto. Voila! A quick gourmet pizza that does not break the bank!

Meal #1: Plain cheese pizza topped with whatever ingredients that you have on hand to create your own specialty za!

My Newest Obsession

2011-08-02T00:07:00.002-04:00

I am head over heals in love with the BLUES in blue and white porcelain.

I am spending my free time on the computer googling urns after spying the simplest, most gorgeous pair at a friend's house this past week. Paired with a simple round mirror, her mantel was classic and crisp. Urns, urns, where can I find some? Patience is a virtue. Or I will drink too much wine and order some online. Maybe Chris will find some today?

I am even contemplating painting our front door a nice cobalt blue. Our home is an orangy brick. Not my favorite tone of brick, but blue is the complement to orange on the color wheel. It would be a bold risk, but then again it is just paint. If I keep the hue deep and not too bright it could be just the pop our house needs.

Also, blue looks great with yellows and I picture planters over-flowing with yellow verbena and a wreathe of forsythia in the Spring. Orange pumpkins will pop against a blue backdrop. A simple boxwood wreath at Christmas against the cobalt blue wooden door. Sounds cheery.

I am gravitating to Batik. Don't you just LOVE the names of paint colors? Now that would be a fun job.

So...what do you think?

Spicy Egg Sort-ta Frittata

2011-08-01T08:33:00.002-04:00

I love Sunday mornings. PJs til noon. Cold cups of coffee. Cuddling on the couch with cartoons. I have a few more years before Lily will attend Sunday school and until then...Sunday mornings are slow paced, relaxed, and spent at home.

Chris slipped out early to head to an auction in North Carolina. Our house was quiet and I was hungry. I wanted a simple, easy recipe that I could enjoy later in the day too.

I raided the freezer. Nothing. I checked the pantry. Hmmmm. I needed beans for another recipe. No beans. I checked the fridge. Eggs. Cheese. Veggies. Yum. Eggs are such a staple and the base for so many recipes.

Spicy Egg Sort-ta Frittata

Ingredients:
olive oil
6 eggs
splash of milk
handful cherry tomatoes, halved
1 medium onion, halved and sliced thin
1 small jalapeno, diced
1/2 tsp chopped garlic
1/2 cup pepper jack cheese, shredded
dash Kosher salt

Directions:
1. Preheat oven to 350.
2. Grease a 9" ceramic or glass pie pan or dish with olive oil
3. In a saute pan, coat bottom with olive oil and heat. Add onions, tomatoes, jalapeno, and garlic. Dash of Kosher salt. Saute til caramelized and slightly browned.
4. In a large bowl, crack the 6 eggs and beat with a splash of milk.
5. Pour the egg mixture into the greased dish and top with sauteed veggies.
6. Sprinkle cheese over the top.
7. Bake at 350 for 18-20 minutes til fluffy and firm.
8. Let cool slightly.
9. Slice into wedges and serve.

Shop Worth Repeating - Before I Buy Everything

2011-07-31T08:33:00.000-04:00

Back in May 2011, Chris and I took over ownership of Worth Repeating in West Columbia. It is a high-end antique and furniture consignment store - more or less. However, since we took over, we have decided to shake it up a bit. While the regular customers can still expect the same great, high quality pieces, we have really focused on bringing in new designers, tons of new items, and freshening it up! If you have been, please stop by again. If you haven't....this is the time to check it out. Enough about that...

I have been on a job hiatus this past month and technically start my new job on Monday. yikes. I have gotten pretty comfortable with my pseudo-stay-at-home-mom role. I wish I could say that I have spent the last month dropping Lily off at school, hitting the gym for a morning Spin class, laying out by the pool, staying up too late, and sleeping in. Chris cracks a mean whip. I have been getting Worth Repeating into the 21st century. We have QuickBooks, a POS tagging system, and a new web site. Long hours, lots of blood, sweat, and even some tears. But it has been worth it. No pun intended.

Well....while I have been spending soooo much time at the shop it is hard for a shopper and bargain hunter like myself to not find a FEW items that would look good in our home. Maybe freshen IT up a bit! If any of you know Chris...he likes things to stay the same. Boring. He could re-stage the shop everyday of the week, but our own home is another story. However, I have been a frustrated designer my whole life - lugging my full-sized bed from wall to wall in my childhood bedroom and using some scissors, glue and the stylish Sears catalog to design homes for mock-clients as a young girl. Decorating is in my blood. As is shopping.

The other night Chris made the mistake of slipping out early handing me over the keys to close the shop. He was heading to an auction and was not going to be home for a few hours. Here was my opportunity. All of the fun items that I had my eye on made their way into some large cardboard boxes and into my truck. Twinkle-y things, pink things, bright things, shiny things. I was a kid in a candy store. You see...I love our house. It just felt too formal. Too monochromatic and it needed...something. I made a list of the items I took and gleefully headed home with my treasures. What pleased me more was the bargain that I found. At Worth Repeating we have a lot of amazing designers that rent booth space and devoted consignors. So...we don't technically own all of the products. I added up my items and the price tag was less than $200. Pretty good if you ask me! I also snuck in a few of our finds that have been hanging around the shop. Shhhhh.

I am a big believer in re-styling your home in pieces you already own. Sometimes just by moving the drapes from one room to the other or by replacing the dark, Oriental rug with a lighter seagrass one, it can make all of the difference. I also find comfort and an eye-pleasing quality in symmetry and balance. Then you need a touch of whimsy. Well....I moved around lamps. Tried different paintings. Placed bowls here. Placed them there. I thought it looked pretty good. Then Chris came home with some of his auction finds. Another thing that I am bad about is wanting to keep everything he find for ourselves. But we DO have a business to run....right?

Well....check out my before and afters and let me know what you think. It is still a work in process, but I wanted to show how a few small items and not a very large price tag can make a big difference!

My treasures!

I still need to find a place for the sconces!

Living Room - BEFORE

Beautiful chest. Yet Boring.

Piano. So frustrated what to do with it. Nothing looks good over it.

The collection of photographs looks lost.

A hodge-podge in my dining room. Anyone for an antique ice box?

The joys of living with a picker.

Living room - AFTER.

A great idea from Gretchen Opgenorth with the Collected Home. Display photos in a fun container. It allows your guests the informality to flip though your life without the stuffiness of a picture album. Heck...I am lucky if I actually print them! I love the way they look in this milk glass compote from Worth Repeating!

Aren't these carnival glass lamps fun! An inexpensive auction find! I will have to post the original shades later! Also, Sir Rooster will be in our "Man Room" when we finish the attic space. I better hurry up and paint something in art class. Fast.

Dining Room - AFTER
The wall of paintings should be complete soon. With plaster walls I have to be pretty confident with where I want to hang things or we end up with a big mess.

I took these bamboo arm chairs our of the attic and added these bright pillows. Dining rooms crave fabric with all that wood. I love blue hydrangeas reflecting in the plateau mirror and silver plate compote (the Two Brits at WR! Excellent prices. It was only $12!!!!). Also, the blue and white planter on top of the corner cabinet repeats the cobalt blue color. A touch of whimsy with the vintage globe. Another find at WR from The Collected Home.

Collected pieces look good grouped together and do not have to be expensive, just tell a story. This one says that we like bourbon and South Carolina. Just kidding.

Thanks for checking it out!

To Wet Your Palate

2011-07-30T21:22:00.005-04:00

Here Are The Top Posts From My Previous Life with Blonde Appetit:

1. The Five Points Special

2. mmm. mmm. good.

3. My Savory Dinner For One

4. Girls' Night In

5. Morocco, A Seat By The Window Please

6. A Hunter Has No Trouble Loving The Women Powerful Enough To Make Him Come Home

As a special treat and because football season is right around the corner and I LOVE my Gamecocks...

1. Mr. Friendly's Tailgating Grub

Enjoy!

Welcome BACK ya'll!

2011-07-30T21:07:00.002-04:00

Welcome BACK ya'll! I am a forever food-loving gal down in South Carolina. I love food and drink. I love everything about it. The sound of the sprinklers going off in the produce section of the local grocery. The tarty taste of fresh squeezed lemonade from the State Fair. The subtle hint of salt and pepper on a juicy, just-picked garden tomato. The sugary frosting on a child's birthday cake. Ordering a fine bottle of champagne on girls' night out. Drinking tequila with hand's messy from all-you-can-eat crab legs. And I am absolutely over the moon for cheese. So, grab a knife and a fork, and a bottle and a cork...

Well...that was then and this is now. 2011 - We now have an almost two year old daughter named Lily. We are also the proud new owners of a high-end antique shop in West Columbia. To top it off, we are in an on-going process of renovating our older home. Whew!

Blonde Appetit will be more than just food and entertaining. It will include healthy recipes for children, fun party ideas for kids, stories from our adventures "picking" the best antiques, and exhausted cries for help about how to balance it all! Nonetheless, I still love cooking and enjoy a glass of wine more than I should. So, you can expect the content to remain the same as before...only enhanced due to the exciting additions and changes in lifestyle.

Kick back, relax, and enjoy reading:

-creative, simple, posh, casual, elegant ways to entertain

-decorating, designing, and re-designing

-tales from the Shop

-recipes - for adults and children

-and check out all the hotspots we visit on this adventure!

Mmmmmmm. Now I need a chocolate milk...this time it is in a sippy cup.

That's Amore!

2010-02-15T09:48:00.007-05:00

When the world seems to shine like you've had too much wine

That's amore

Bells will ring ting-a-ling-a-ling, ting-a-ling-a-ling

And you'll sing "Vita bella"

Hearts will play tippy-tippy-tay, tippy-tippy-tay

Like a gay tarantella
When the stars make you drool just like a pasta fazool

That's amore!

Good morning morning yall. I hope that you had a fabulously romantic Valentine's Day. I think that the closer we are getting to completion with our new kitchen, the more I am finding myself falling back into love with food. I received the sweetest Valentine's card from Chris. I think that it is always special when people write personal messages inside. Chris commented how he can't wait to get our little family back into our house to enjoy our kitchen and proposed the question: What will our first meal be?

Ever since we attended a festive Valentine's Party at our friend Geno and Tony's house in Mill Pond, my mouth has been watering over the briny green olives that they served on the antipasto tray. They were stuffed with feta and tossed with red pepper flakes and olive oil. More info to come about these olives, because I have to get my hands on them again. It was a wonderful celebration with good friends, GREAT food and lots of bubbly! Geno and Tony really outdid themselves...once again! The food presentation was perfect and what a special touch by hiring a bartender. So fun!

I googled Red Pepper, Feta, and Olives and while I was doing a little research I stumbled upon this foodie blog and had to share it with you.

Choosy Beggars

You have to check out their recipe for Pasta with Olives and Feta in a Roasted Red Pepper Sauce. Who's watching carbs? Also look for the Roasted Red Pepper, Walnut and Feta Dip. I am definately going to be trying that one!

Geno and Tony had a large amount a heavy hors d'œuvres: from shrimp cocktail with a killer sauce (so retro...I love it!), stuffed mushrooms, asparagus, chicken salad, tenderloin, and that to die for antipasto bar. I could nibble on that all day, every day. Just give me a big ole glass of red wine and some spicy meats, rich cheeses, sinful olives and hot peppers. Heaven.

One simple dish that took center stage were their Roasted Brussel Sprouts.

Here is the homemade recipe, courtsey of Geno, but don't let him take the cake for it....it is Tony's recipe!

Roasted Brussel Sprouts

Toss brussel sprouts with olive oil sea salt and fresh cracked black pepper. 400 degrees for 30 minutes shaking every 5-7 minutes. Also try it with bacon crumbles and chopped onion while roasting.

Now that's amore to me. Back to my original thought: What do you think our first meal in the new kitchen should be?

Guilty as charged....

2009-02-07T21:11:00.003-05:00

Well. Here it goes. I am guilty of neglecting you my dear readers. I have been one busy bee with my new job. While the traveling around the globe, both for training and in my new giant territory, have been exciting, I have had little time for myself. And therefore for you. Will you ever forgive me?

I promise to come back. While I may not be able to make daily contributions, I will be sure to get the goods out! I love my little blog. It helps get my creative juices flowing.

Another thing that I have been guilty of is not cooking. Ever. Can you imagine? I have been great at the old adage: making reservations. Or better put...eating at Casa Linda and picking up premade food from Publix. Also, my fridge is on the flux. Oh brother. I could put together a collection of recipes on how to raid your pantry and come up with some sort of meal. But I too, have been coming short on time to do that!

Here is a quick list for food when you are on the run:
1. Apples. High fiber. Need no refrigeration. And no waste. You don't even need to feel bad about throwing the core out your car window on I-95. But for some reason I still do.
2. Publix. Tonight I had the Parmesan and broccoli stuffed chicken breast (40 min in oven!)and feta bowtie pasta with a fruit cup for dessert. Pretty well rounded and under $10.
3. Granola Bars. breakfast. snack. dessert. Special K makes one with raspberries and chocolate. Just bought Fiber One's newest...mocha. yum!
4. Kashi oatmeal. Apples and Cinnamon drizzled with honey.
5. Sleepy time tea. Take me away. Really.
6. LaCroix h20. It is on sale right now. Get some!
7. Papa Johns. Dinner does double duty as breakfast.
8. Let yourself have a #two cheeseburger meal from Mickey Ds every now and then.
9. Soup. yes. boring. I know.
10. Two words. Room Service.

Bacon Makes Everything Better

2009-02-07T18:42:00.001-05:00

click here.
enough said.

http://www.nytimes.com/2009/01/28/dining/28bacon.html

What's going on between my ears and in my mouth...

2009-01-26T20:01:00.006-05:00

Do you ever have random thoughts?

Of course you do...

Here are few that are spinning around my head right now:

1. Are these girls on the Bachelor serious?

2. Mmmmm. Rosemary and Olive Oil Triscuit Crackers are so addicting!

3. Don't girls realize that needy is NOT attractive?.

4. Speaking of needy, there is a Jennifer Aniston Special on E!.

5. Sometimes when your life is spinning out of control, a nice, helpful person is a lifesaver.

6. As is a friendly person. So be nice, helpful, and friendly. Maybe someone else is having their bad day.

7. Cheese is my weakness. Tonight I am making my traditional single gals dinner. Portabellos topped with yummy goodness. Tonight it is a little olive oil and Horseradish Cheddar Cheese from Boar's Head. Broil on low for about 10min. Then top with cheese until it melts.

8. Publix has the BEST fresh food. From the salad, to dips, to hmmmmm...cheese!

9. Paula Deen hits the nail on the head with her house mix. Toss veggies in olive oil, garlic, salt, and pepper. That's all you need.

10. LaCroix sparkling water makes you feel fancy.

11. My pink UGGs. Ugly, yes. But too comfy to give up! Even in public.

12. Pothos make the best house plants. They always perk up with a little h2o and sunshine. They've got the right idea!

Who knew a night home and $12.71 spent at Publix could make one so happy?

Ahhhh. The simple pleasures.

Super Bowl Sunday 101

2009-01-19T20:20:00.002-05:00

Are You Ready For Some Football?

Kick off the New Year with a fabulous Super Bowl bash at your pad. Oh course YOU can tackle this simple event, darling. Follow these simple steps and you will win cheers from the crowd!

Perfect Hostess Outfit:

Finally, a football jersey made to fit our feminine curves. Shop http://www.nflshop.com/ and show your team spirit in official women’s pro-gear.

Food and Drink:

PIMENTO CHEESE
One 3 ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1 cup grated Monterey Jack cheese
1/2 cup mayonnaise
Salt and pepper to taste
3 tablespoons chopped pimentos
In a medium sized bowl, beat cream cheese until fluffy. Add remaining ingredients and mix until smooth and blended. Makes about 3 cups. Serve with French Rounds from the Fresh Market.

WHITE BEAN CHILI serves about 8-10ppl
2 14oz. cans of navy beans, rinsed and drained
1 14oz. can pinto beans, rinsed and drained
3 14oz. cans of chicken stock, soup size cans
4 tablespoons of butter, one stick
1 tbl. Minced garlic
1 medium onion, diced
2 small cans green chilies
1 14oz. can corn, white if you can find it, drained
1 pound boneless, skinless chicken breast, finely chopped
2 tbls ground cumin
1 tbl dried oregano
1 tbl black pepper
1/2 bunch fresh cilantro, chopped, in produce section

In a stock pot, boil water and add chicken breast. Season water to your liking, optional. Cook thoroughly, at least 20 minutes. Let chicken cool, or put in fridge. Dice into rough, small pieces. In a saucepan, heat butter and sauté garlic, onion, and chilies for about 5 minutes. In a large stock pot, combine chicken stock, beans, corn, all of the spices, and then add the garlic/onions/chilies. Add the chopped cilantro. Bring to a boil. Lower heat to medium and cook, stirring occasionally, for approximately 2 hours. If chili is too watery, then ladle some of the liquid off of the top. Top each bowl with a dollop of sour cream. Serve with Corn bread.

MAC AND CHEESE
4 cups cooked elbow macaroni
2 cups grated Cheddar cheese
3 eggs, beaten
1 sm. can sweetened condensed milk
1 sm. can evaporate milk
Pre-heat oven to 350. Grease a 9X13 pan. Mix the above ingredients together and pour into dish. Salt and pepper. Top with extra cheese. Bake 40 min.

THE KICK-OFF COCKTAIL (SERVES 12)
Combine 1 ½ cups tequila, ¾ cup triple sec, 7 ½ cups fresh orange juice and 6 tbsp fresh lime juice. To serve, add ice to pitcher and pour into glasses with course salt. Garnish with lime wheels.

Party Etiquette 101:
Do you have limited football knowledge? Try a book such as “Putting on the Blitz” for some Football 101.
Buy one, get one free. Stock your pantry with chips, salsas, and nuts when on sale.
For an easy, retro dessert, serve ice cream sandwiches. Finger lickin’ good!
Are you single in the city? This is a great event to meet a date…just don’t stand in front of the TV!
Not into sports, the commercials can be more entertaining than the game!
Organize a football pool and have guests chip in a dollar or more!
And remember to always RSVP!
Eat, drink, and be Jolie!

courtesy: Jolie, Jan. 2008, RSVP, Lisa Hockenberry

Off to the Big Apple!

2009-01-10T17:05:00.003-05:00

Blonde Appetit will be heading to New York

for training next week!

Wish me luck
and
Happy Eating!

New York Cheesecake
courtesy: http://allrecipes.com

INGREDIENTS
1 1/2 cups all-purpose flour
1/3 cup white sugar
1 egg, beaten
1/2 cup butter, softened
2 1/2 pounds cream cheese, softened
1 3/4 cups white sugar
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/4 cup heavy whipping cream

DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.
To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.
Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.
Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain.

Video of the Week: Rachael Ray

2009-01-07T06:10:00.000-05:00

The New England Clam Chowda' Challenge

2009-01-06T10:53:00.005-05:00

Happy New Year!

This year has already been a busy one for me! If you do not already know, by day I sell drugs (the legal kind....) and recently landed myself a new diagnostic sales position. I am leaving behind my baby, Cymbalta, for a new venture. As of December 15th, I have been studying up on fibromyalgia and rheumatoid arthritis. I leave for New York next week for training and then back to South Carolina, only to leave again for San Diego. Busy. I hope that your new year is full of exciting changes as well!

I have to say that I was so over-come with positive feedback about my blog over the holidays that it really warmed my heart. You like me, you really like me! A big thank you to all the ladies that shared their views with me at the Holiday Market and another special thanks to Flip and Ben. Send me your recipes! Muah! xoxo

I don't know if any of your are familiar with Twitter, but it is another social network that let's you update what you are up to. I recently posted that I was going back to my roots with some New England Clam Chowder. I have to admit. I did not make it myself. However, I did grow up enjoying its creamy deliciousness. This weekend I was approached about posting a recipe. My buddy Flip informed me that he has tried many recipes and has yet to find one he really enjoys. Well Flip...you put me up to a challenge. While Food Network had many typical recipes, I wanted to find an authentic New England recipe. After debating about a few recipes, I stumbled upon this one. I am going to try my hand at this recipe and I urge you to as well.

This New England Clam Chowder recipe comes from The Cliff House in coastal Maine. As a young girl, I grew up vacationing in Maine every year. My father is one of eight children and his mother has a house and two cabins in Wells, Maine. All the brothers and sisters would take turns over the summer with their families. I have oodles of memories of Maine and it will always hold a very special place in my heart. We would always go to the Cliff House for brunch when we were there. The restaurant sits, as described, on a rugged cliff looking over the ocean. It is also a great place to explore. The rocky coast is worn smooth from the crashing waves and you can climb over the rocks and enjoy the spectacular views. The Cliff House has expanded in the years since I have last visited and now includes a posh spa and more.

The Cliff House Resort and Spa is a must do when you are in the Kennebunkport area of coastal Maine. The food is devine as is the atmosphere.

The Cliff House Clam Chowder from The Cliff House in Ogunquit, Maine

Ingredients:
1 slice hickory-smoked bacon, minced
1/2 teaspoon butter
1 cup onion, minced
1 medium garlic clove, minced
1 teaspoon The Cliff House Spice Blend (see below)
1 tablespoon all-purpose flour
1 can clams (6-1/2 ounces)
1 cup bottled clam juice
1-1/2 cups Half and Half
1/4 teaspoon white pepper
2 medium potatoes, boiled, peeled and diced

Preparation:

To Create The Cliff House Spice Blend, blend 4 tsps oregano, 4 tsps dried parsley, 2 tsps marjoram, 2 tsps dill, 4 tsps thyme, 4 tsps basil, 1 tsp sage, 4 tsps rosemary, 2 tsps tarragon, 1 tablespoon all-purpose flour, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.

In a heavy-bottomed, 4-pint soup kettle, sauté bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown. Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the sauté mixture. Bring to a boil; reduce heat. Add Half and Half and simmer 20 minutes. Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread.

New Years Predictions 2009

2009-01-02T17:59:00.023-05:00

Okay! I was tagged by Anne from The Daily Digress ,with a fun and inspirational idea. You see, she was tagged by Blog O' Beth, whom she is quite fond of and decided to carry on the tradition. We were all challenged to document our own News Years Predictions. We are to choose 5 predictions and then tag at least 3 others to do the same. I feel like I am doing an adult version of a silly children's game. And therefore, I kinda like it. Youth is wasted on the young. Ha! What an old lady expression! I really don't feel that way considering I am amazed at how childish I actually am in this adult body. Yikes. Am I really an adult? No way. It's the kids table for me, baby.

Okay! Here we go...

1. I predict that my gal pals and I will have a glorious time in Vegas this April, and an even more rockin' time seeing Elton John. It will bond us together, with glorious memories and such. Even though I am a novice gambler, I will channel the high-rollin' spirit of my daddy-o and will win big!!! Move over Moneymaker! And remember, what happens in Vegas, stays in Vegas! Shhhhhhh. For an article for a local magazine, I recently interviewed a psychotherapist who informed me that a study showed that what makes people most happy is spending quality, intimate time with people of your same sex. Girl's Night Out anyone?

2. I predict, uggghhhhhhhhhhh, why do I do this to myself: The Gamecocks will have a better season this year than last. *thump* *thump* *thump* that's me banging my head against the wall.

3. I predict that my new job with be a great new experience for me. A big challenge, yet I will persevere and become the Rookie of the Year! oh....and I will finally finish my book.

4. I predict that after reading up on food trends for 2009, I am confident these three will hit big: Luxury for Less - meaning simple, yet elegant dinner parties over extravagant events, affordable cuisine selections vs over-priced, froo-froo entrees, Peruvian is the new Thai: Peruvian cooking is influenced by a melting pot of countries and cultures, and look for a trend towards Tea: green, antioxidants, organic, ginger, the possibilities are limitless.

5. I predict that this is the year of the comeback: Britney will rock it. Jennifer Aniston will finally stop whining and come into her own personally and professionally, Oprah will re-embrace living the good life and get skinny again, and most importantly...the USA will actually have an influential political leader. And bo-ho chic will be big again. Peace. It's a beautiful thing. ohhh.....I also think that platinum blonds will be big in 2009. Where's that peroxide?

I am going to tag the following: Hey ladies...I hope that you try and document your 2009 predictions: Angie with Oh My Goff, Hayley with Buff Chickpea, and Dee with Texas to Mexico. Happy New Year ladies and Good luck! I look forward to reading your thoughts!

Lemon-Ginger Iced Tea with Berry Cubes (remember what I said about tea!)
Ellie Krieger

Ingredients
1 cup (4 ounces) raspberries, rinsed
Water for ice cube trays, plus 8 cups water, divided
1/3 cup honey
1/2 cup (2 ounces) coarsely chopped fresh ginger
6 white tea bags
3 lemons, juiced (about 1/2 cup)
Lemon slices
Mint sprigs, for garnish

Directions
Place about 4 raspberries in each compartment of an ice cube tray, 6 hours before serving iced tea. Fill with water and freeze.
Place honey, 2 cups water and ginger in a saucepan and bring to a boil. Reduce heat and simmer over low heat for 5 minutes. Remove from heat and add tea bags. Let mixture steep for at least 30 minutes and up to 1 hour, then strain out solids.
In a pitcher combine strained liquid with 6 cups water and lemon juice. Chill in refrigerator.
To serve, place 3 ice cubes in a tall glass and pour iced tea over cubes. Garnish with lemon slices and mint sprigs.

p.s. I hear it is good with vodka. hmmmm. and cheers!

Too pooped to pop...any more champagne!

2009-01-01T22:19:00.007-05:00

Happy New Year To All My Blonde Appetit Readers!!!!

I am sitting at Jr's house....super sleepy from last night's festivities. I hope that you all had a joyous New Years Eve. There is always something refreshing about beginning a new year. 2009 is a clean slate and there are 364 more days to be filled up with unexpected happenings. I just returned home from watching Marley and Me with my bestest gal pal. Awwwww. It is great, but a real tear jerker. One theme that resonated with me was the element of surprise. How life can surprise you , no matter how well you plan it out. Also, how you can surprise yourself with what you want, what you become, and the moments that truly make you happy. I think that 2009 is going to be full of surprises for me. Full of unknowns. Truthfully, it makes me feel both excited and scared. So, raise your champagne glasses, and toast with me to 2009. May we all surprise ourselves.

Today, we made a feast of ham, greens and beans (ps. Southerners...black eyed peas are not really peas but beans...fyi. Just saying). A Southern New Years Day tradition! Here's to a prosperous New Years!!! $$$

Virgin Collard Greens (my first attempt)

1 bunch fresh collards, washed and trimmed

1/2 cup brown sugar, or so, plus more to taste

1/4 cup or so salt

3 pats butter

1 ham hock

Vinegar would be a great addition, but someone doesn't care for it too much. hmmm.

Bring a stock pot full of salted water to a boil. Cut the collards into skinny strips. Add 2/3s to the boiling water. Add the ham hock, brown sugar, and butter to the water. In a steamer over the pot, add the remaining 1/3 collards and sprinkle with more brown sugar. Put the lid on the pot and turn heat to low. Let set for 3+ hours. Before serving, add the steamed collards to the pot. When ready to serve, strain the water, leaving the ham in the pot. So simple yet, full of flavor!!!

White Elephant Gift Exchange

2008-12-23T13:04:00.003-05:00

Lisa Hockenberry
Jolie – RSVP – December 2008 – White Elephant Gift Exchange

A White Elephant Gift Exchange is a popular party game that is played during the holiday season! There are many names for this type of party, such as Dirty Santa or Yankee Swap, however the rules remain the same. The term “white elephant” refers to a gift whose cost exceeds its usefulness. As with many holiday parties, everyone arrives with a gift and leaves with a gift, however it is what happens in between that sets this game apart. Gifts are usually humorous and it is a light-heart way to have fun with your supper club, best gals, or even colleagues.

THE RULES:
1. On your invitation, state that everyone must bring a wrapped present. Often, hosts set a price limit per gift.
2. When guests arrive, have them set their gifts under the tree, on a table, or other designated spot.
3. Then, when it time to play the game, pass around a hat with numbered pieces of paper (one number per gift). Have each guest draw a slip of paper.
4. This designates the order in which the guests choose the gifts. The guest that draws the “1” gets to choose the first gift and opens it for all to see.
5. Then it's the turn of the person who drew "2." She can choose to steal the first person's gift or pick another gift from the pile, and open it. If the second person chooses to steal the first person’s gift, the first person gets to choose another gift from the pile.
6. The person who drew "3" goes next, and must choose between stealing one of the first two gifts or choosing a new gift from the pile.
7. The game continues in this manner until everyone has a gift. Often a rule is set in the beginning of the game that a gift may only be traded 2-3 times.

GIFT IDEAS:
If there are both men and women exchanging gifts, guests can bring a gift that matches their gender and then swap with like guests. Some ideas may be wine or liquor with a silly name, a Styrofoam cooler filled with inexpensive beer, or gift certificates to local restaurants. I once attended a party with a large percentage of Gamecock fans and one guest brought in a Clemson house flag! Sure enough the biggest USC fan ended up with that prize! Another gag gift is to take a toilet seat, paint it gold, and decoupage it with jewels and rhinestones – the ultimate throne fit for a king or queen!
If you are exchanging gifts with your girlfriends, many quite helpful gifts can be found with humorous names, such as Takeouts Silicon Bra Inserts – The Better Boob Job, or Rich Girl Hand Cream from the Lippmann Collection! Any sassy mama loves fancy toiletries to help with beautification!
If it is a mixed crowd of spouses, colleagues, and even (Yikes!) your boss, more subdued gifts may be appropriate. For example, a fabulous winter scarf or chic colorful boots to assist in braving the cold weather that following Monday at work! An interactive game that can get the crowd mingling is another useful idea!

HELPFUL HINTS:
This time of year is stressful enough! Have a casual gathering and serve a soup and salad combo.
Set up a bar and let your guests help themselves to beer and wine. Consider serving a signature cocktail, such as a pomegranate martini.
Don’t go overboard with flowers and such. Let your holiday decorations serve their purpose. Play festive music.
Remember, when wrapping your gifts, the best and most elaborately wrapped gifts get chosen first. Get creative with your wrapping!

Turkey Cheesesteaks with Cranberry Mayo
Courtesy: Mr. Friendly’s, owner Ricky Mollohan

Ingredients (for two big sandwiches)
1 cup chopped leftover turkey

1 green bell pepper, cut into long strips

1 red bell pepper, cut into long strips

½ white onion, cut into long strips

1 tsp chopped garlic

1 tsp dried thyme

1 tsp Cajun seasoning

2 tbsp olive oil

¼ cup sundried cranberries or other leftover cranberry mixture

2 slices provolone cheese

2 hoagie buns

1 tbsp mayonnaise

1 tbsp sour cream

Salt and pepper

Begin by preheating your oven to 400 degrees. Slice open the hoagie buns and place them in the oven for 5 minutes to toast.
Meanwhile, in large sauté pan over medium-high heat, add olive oil and onions. Season with salt and pepper and sauté for 2 minutes. Add green and red bell peppers, and reseason with salt and pepper. Continue to cook until onions turn light brown and are caramelized.
Add chopped turkey meat to the onion-pepper mixture and toss in pan. Season it all with Cajun seasoning, garlic and dried thyme. Continue to cook and stir until turkey is hot. Remove from heat and set aside.
In a mixing bowl, combine the cranberries, mayonnaise and sour cream. Mix well as to blend mayo and sour cream together. Season the mixture with salt and pepper and mix again.
Spread the cranberry mayo on both sides of bun. Load up the bottom bun with turkey-onion-pepper mixture and top with provolone cheese. Now, put the other piece of the bun on top and you've got a great sandwich!

Heading to a Holiday Party and Need a Unique Dish?

2008-12-19T00:04:00.000-05:00

Try this:

Green Apple & Peanut Butter Enchiladas

courtesy: Brent Dampier

2 - 8 oz. cans of crescent rolls
2 sticks butter
4 green apples, peeled, seeded, and sliced
1 cup sugar
1 teaspoon cinnamon
½ cup peanut butter
12 ounces Mountain Dew

Preheat oven to 350° F. Melt butter over medium-low heat in medium saucepan. Add sugar and cinnamon and blend well. Unroll crescent rolls and place a generous dab of peanut butter topped with green apple slice(s) on each. Roll from large end to small end. Place in 13”x 9” baking dish. Pour butter mixture over each, and then pour the Mountain Dew over the top of dish. Bake at 350° F for 45 minutes or until golden brown.

Makes 6-8 servings

Cook’s Notes: For softer more savory apples, add apple slices to the butter mixture and simmer while preparing crescent rolls. Remove apples making sure to return as much butter mixture to the saucepan as possible.

Brent is so thoughtful to share his one-of-a-kind recipes with Blonde Appetit! He vouches for this recipe and even states that it receives rave reviews even when...I quote, "he is not behind the wheel."

Can you think of a creative title for this recipe? Brent is working on his own cookbook and may enter this recipe in a famous contest. Your name could go down in history. Blonde Appetit has her thinking cap on!!!!!!!!

Blonde Appetit's Favorite Things

2008-12-19T00:00:00.001-05:00

Monopoly Lilly Pulitzer Edition

America's oldest game gets a pink and green facelift! Every last detail is customized in true Lilly Pulitzer fashion. This limited edition Monopoly game features a wildly printed game board and tokens such as Via Totes and Classic Shifts. The Vias of Palm Beach replace the railroads and the "Get Out of Jail Free" card reads: "Swap your jail stripes for Lilly brights!"

$50

www.lillypulitzer.com

Belk at Columbiana Mall

Blonde Appetit's Favorite Things

2008-12-17T18:00:00.001-05:00

Smoked Salmon Trio
Ideal for entertaining or gift giving, our assortment showcases the art of the smoke master with three delectable varieties of smoked salmon. Farm-raised in Scotland, the salmon is brined and smoked for us by the Browne Trading Co., a family-run smokehouse on the Maine coast, using techniques passed down through generations of fishermen. The sampler comes in a wooden gift box and includes three 1/2-pound salmon fillets: Scotch-Cured Salmon, cold-smoked with sweet fruitwoods and offering a subtle hint of whiskey flavor; Maine Sea Spice Salmon, rubbed with paprika, garlic and herbs, then smoked to a peppery, complex finish; and Lemon & Dill Salmon, with a bright dill-laced flavor reminiscent of traditional gravlax. Each fillet is fully trimmed and hand-cut into thin slices for serving. 1 1/2 lb. total.

http://williamssonoma.com

The Five Points Special

2008-12-17T17:08:00.010-05:00

Alas, towns change. Stores open. Then they close. Big business comes to Five Points in spite of hurting the mom and pop local pubs, coffee shops and retail locations. Sometimes it can be a good thing, but many times it has long time residents lingering with the memories of "the way it was..."

When I was a Sophomore in college I lived with two roommates on the top floor of an old, brick professor's apartment building on Blossom St., until the 3rd girl moved off the Hall and into the eaves of our wall...a mere storage space that we coined "the Nook." I bounced checks at Wachovia, rented disco boots at OEO, shopped at Luna when all they really carried was Free People, ate gelati and drank coffee at Adriana's, and bought gifts at Joyful Alternative. I can smell the patchouli scented candles now. We did our laundy at Soaps (the Good Time laundy!) and drank Mr. Pibb. We sunned ourselves and ate Fla-vo-Ice at the park on Blossom. We were a little young for the bar scene, but once in a while snuck into Sharkey's and drank Midori Sours - as if that did not give away our age! I got busted for underage drinking at Tammeny Hall during a fraternity event and cringed as everyone watched me get my ticket from above. Another thing I learned was not to trust men with green hair and blinking buttons on St. Patty's day, for they are police that will take you to Kenny's Auto Supply and take your ID. However, the Asian liquor store down Harden will still sell to you. I dreamed of being old enough to drink outside at Rough Draft. That was the coolest.

My friends and I worked odd jobs: I sold beer to the box seats at Bombers Stadium and never learned the table numbers as a hostess as CBC and Harpers (we were required to heavy starch our shirts so I took aerisole hairspray and ironed them.) My girlfriends (poorly) slung salsa at Monterrey Jacks*, worked the baby room at The Firm, or served drinks to "old people" at Willy's. We went to class in overalls and baseball caps and took our dogs to the river. We cut a hole in the fence between Blossom and Harden so we could sneak up the hill to class. I still drove and received a merciful amount of parking tickets. So much so that my car was towed.

One thing we did not do much is cook. Other than Rago with chicken (?!!) in which we rarely did the dishes...many a plate, pot, or cup was thrown away. Sorry Mom and Dad! We did sometimes eat. If it wasn't at our place of work (I was allowed one hot dog per game but I got in good with all the stands and would sometimes have three!!!), we hit up cheap local dives.

For late night food it was Franks Hot Dog stand. The burger with the works, corndogs with ketchup and mustard, and the fried mushrooms rocked. How we did not get arrested for pulling our car up curbside beats me!? Our all time favorite place to eat was New York Bagel. For under $4 would would get a yummy sandwich and drink and read up on the Crime Blotter, etc in the Free Times. Blonde Appetit hearts NYBagel. I remember there were all those over-used pictures of men sitting on newly constructed high rises and panoramic views of NYC. I loved the sandwich that consisted of an everything bagel with chive cream cheese and turkey. We also loved the Gamecock, which I recall being a hot sandwich with turkey, roast beef, and provolone cheese. Those were the days when bagels were low fat and no-one counted carbs. Did we really even care?

Goodbye old Five Points...I will remember you fondly.**

*The Five Points Special was my all-time favorite sandwich and it was served at Monterrey Jacks. It was similar to many of the Turkey/Roast Beef "Original" Sandwiches found at restaurants in Five Points, but with a twist. It was served on a hoagie roll with cheese and real bacon, and seasoned fries. It had the best dipping sauce, a spicy ranch. And they served Mr. Pibb. We had a thing for Mr. Pibb. I once had the crummiest day and rushed home to eat my leftover Five Points Special. I came through the back door and saw my two roomies sitting on the couch. I shared with them the whoas of my day and how all that would make it better was my yummy sandwich. I dismissed their blank expressions and walked over to the fridge. Empty. I had made it home minutes after two thieves had inhaled my precious goodness. Where was my sandwich you ask? The world will never know.

**I stand corrected: The STP from Groucho's was a staple breakfast/lunch/dinner choice. A secret to a better STP: ask for "real" bacon under the cheese. So glad they bottled the 45 sauce. Although I let it remain a guilty pleasure for only when I dine in. I know the recipe is secret, but I also know it is so bad for you, it's good. p.s. two words: ball ice.

Hey Good Lookin'! Whatcha Got Cookin?

2008-12-16T00:24:00.000-05:00

Something about the holidays makes me want to bake sweet treats, light roaring fires, and just be cozy. I had a large supply of apples leftover from a work project (don't ask!) and last night I had the inkling to make homemade apple pie. A la mode. Three cheers for my gal Tina for submitting this recipe earlier this autumn. I made it and it was warm, apple-y, with just the right amount of spice. Topped with vanilla bean ice cream it was the perfect Sunday night treat. Next on my baking list...those oh-so-cute gingerbread men!

Click here for Tina's Apple "Of My Eye" Pie.

Move over milk and cookies...Santa's New Favorite Treat

2008-12-16T00:20:00.001-05:00

Apple Bourbon Punch

courtesy: MaryBeth McNeish Fedirko

2 bottles of Maker's, 4 granny smith apples (sliced), and a fresh vanilla bean stick. let it soak for 10 days and voila!

Over Thanksgiving, my high school girlfriend mentioned on...eh....facebook that she was enjoying some apple bourbon punch. Sounds dee-lish I replied - now you can try some tonight...or 10 days from tonight! I think it would be the perfect cocktail for waiting on Santa. Maybe substitute it for those milk and cookies and you never know what you may find under the tree.

You could find Santa himself.

asleep.

Blonde Appetit's Favorite Things

2008-12-16T00:04:00.000-05:00

The New MacBook Pro

all the kids are doing it...

http://www.apple.com/

Blonde Appetit's Favorite Things

2008-12-15T00:17:00.001-05:00

Pier One Doggy T-Shirts

My FAV is Takey Outey! ha! Love the little to-go box! Great stocking stuffer.

The T-shirt's the message. For casual outings, dress your pet with one of these fun tees. Available in Buddha Belly, Take Out and Digging.
$8

http://www.pier1.com/

Feast of the Seven Fishes

2008-12-14T00:37:00.003-05:00

Feast of the Seven Fishes

Southern Italians around the world celebrate Christmas Eve with a Feast of the Seven Fishes, also known as La Vigilia (Italian: "the vigil").

It is a meal that typically consists of seven different seafood dishes. Some Italian families have been known to celebrate with 9, 11 or 13 different seafood dishes. This celebration is a commemoration of the wait, Vigilia di Natale, for the midnight birth of the baby Jesus. The tradition of eating seafood on Christmas Eve dates from the medieval Catholic tradition of abstinence--in this case, refraining from the consumption of meat or milk products--on Fridays and specific holy days. As no meat or butter could be used, observant Catholics would instead eat fish, typically fried in oil.

There are many hypotheses for what the number "7" relates to, one being the number of Sacraments in the Roman Catholic Church. Another theory is that seven is a number representing perfection: the traditional Biblical number for divinity is three, and for Earth is four, and the combination of these numbers, seven, represents God on Earth, or Jesus Christ. The components to the meal are similar for most families as there are always some seven combinations of anchovies, sardines, dried salt cod, smelts, eels, squid, octopus, shrimp, mussels, oysters, and clams. In the mixes are pastas, vegetables, baked or fried kale patties, baked goods, and the pride-filled homemade wine. Also, this tradition still remains very popular to this day. http://wikipedia.com/

Well, this year my mom rented a little cozy cabin up on Lake Murrary for the week of Christmas. Even though she and her husband live in Lexington, it will be a mini-holiday get-a-way. My responsibility is Christmas Eve dinner. Having grown up in Connecticut in a Catholic family, with a little Italian background in the mix too, we honor the "no meat" tradition on Christmas Eve. I am tossing around a few recipes...here are 3 choices. I want to keep it simple, not too heavy, and fresh. Which recipe do YOU think I should make?

Tuscan Shrimp with White Beans
Recipe courtesy Michael Chiarello

Ingredients
3 cups canned Cannelloni white beans
1/4 cup plus 2 tablespoons extra-virgin olive oil
16 large shrimp, peeled (tail left on) and deveined
4 cloves garlic, sliced
1 small serrano chile, thinly sliced or 1/2 teaspoon chili flakes
1 cup peeled, seeded and diced fresh tomato, canned or fresh
1 cup whole basil leaves
1 tablespoon lemon juice
Salt and freshly ground black pepper
2 tablespoons Italian flat-leaf parsley, chopped
Best-quality extra-virgin olive oil, for drizzling

Directions
Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the garlic to the pan and saute until the garlic browns. Add the serrano chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp. Serve warm.

Green Pasta with Shrimp

courtesy: The Fresh Market

Servings: 4

Ingredients:

3 cups water

1 pound fresh shrimp, unpeeled

2 teaspoons Creole seasoning 1 pound asparagus

Dressing

1 1/2 cups fresh basil

1/2 cup TFM Extra Virgin Olive Oil

1/3 cup lemon juice

3 cloves of garlic

1 teaspoon salt

1/4 teaspoon black pepper

8 - 12 ounces TFM Whole Wheat Spaghetti

Preparation:

Make dressing by processing basil, olive oil, lemon juice, garlic, salt, and pepper in a blender or food processor until smooth. Bring 3 cups of water to a boil: add shrimp and Creole seasoning. Cook for 3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and devein if desired, set aside. (Or sauté peeled shrimp in Creole seasoning before adding to pasta.) Snap off tough ends of the asparagus; cut asparagus into 2-inch pieces. Cook spaghetti according to package instructions, adding asparagus the last 3-5 minutes. Drain. Combine shrimp, pasta, and asparagus in a large bowl; drizzle mixture with dressing, tossing gently to coat.

Baked Shrimp with Tomatoes and Feta

2007, Ellie Krieger

Ingredients

1 tablespoon olive oil

1 medium onion, diced (about 1 1/2 cups)

2 cloves garlic, minced (about 2 teaspoons)

2 (14.5-ounce) cans of no-salt-added diced tomatoes, with their juices

1/4 cup finely minced fresh flat-leaf parsley

tablespoon finely minced fresh dill

1 1/4 pounds medium shrimp, peeled and deveined

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2/3 cup crumbled feta cheese(about 3 ounces)

Directions

Preheat the oven to 425 degrees F. Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken. Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.

Foodie Find of the Week: Nutella

2008-12-12T00:13:00.000-05:00

Okay. I have a confession. I am nuts for NUTELLA! It's chocolaty, creamy, hazelnut goodness has me craving more...and more...and more. My personal favorite way to eat it is straight from the jar with a spoon. It is that good. Try these following recipes and I assure you that you too will understand my newest obsession! ohhh. And it is excellent with graham crackers and peanut butter too.

Grilled Pineapple with Nutella
courtesy: Giada de Laurentiis

Ingredients
2 pineapples, peeled, cut crosswise into 1/2-inch-thick slices and core removed
2/3 cup mascarpone cheese, room temperature
1/2 teaspoon vanilla extract
2/3 cup chocolate-hazelnut spread (recommended: Nutella)
6 tablespoons whipping cream
Olive oil
3 tablespoons chopped toasted hazelnuts
Directions
Prepare the outdoor barbecue to medium-high heat. If you do not have a barbecue, you can use an indoor grill pan set to medium high heat. Lightly oil the grill. Grill the pineapple slices until heated through and beginning to brown, about 3 minutes per side. It's important to leave the pineapples on the grill, untouched so that you can create the grill marks.
While the pineapples are cooking, whisk the mascarpone and vanilla in a small bowl to blend. Set aside.
Combine the chocolate-hazelnut spread and cream in a small bowl and stir to combine. Place in a microwave on high for about 2 minutes, stirring every 20 seconds to blend well. Alternatively, you can combine the chocolate-hazelnut spread and cream in a small saucepan, set over low heat, and cook for about 5 minutes, stirring constantly. Heat until satiny smooth and easy to pour, about 3 to 5 minutes.
Transfer the pineapple slices to a large platter. Drizzle the warm chocolate-hazelnut sauce over.
Dollop the mascarpone mixture atop. Sprinkle with the hazelnuts and serve.

Chocolate Hazelnut Smootches
courtesy: Giada de Laurentiis

Ingredients
1 3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate hazelnut spread (recommended: Nutella)
1/2 cup butter, softened (1 stick)
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup orange sprinkles, or orange sugar
1 (9-ounce) package of chocolate candy kisses, unwrapped (recommended: Hershey's)
Directions
Preheat the oven to 375 degrees F.
In a medium bowl, combine flour, baking soda, and salt. Set aside.
In another medium bowl, place the chocolate hazelnut spread, butter, and both sugars. Using a hand mixer, cream the ingredients together, about 3 minutes. Add the
egg and vanilla and blend until incorporated. Stir in the dry ingredients, just until incorporated.
Shape the cookie dough into walnut-sized balls. Rolls the balls in the orange sprinkles or orange sugar, pressing to adhere. Place the cookies on a heavy cookie sheet about 4 inches apart. Bake for 8 minutes. Remove the cookies from the oven. Quickly place a chocolate kiss in the middle of each cookie. Return the cookies to the oven and bake for another 3 minutes. Cool the cookies on a wire rack. yield: 36-40 cookies

Nutella Sandwich
courtesy: Giada de Laurentiis

Ingredients
6 slices (1/2-inch-thick) ciabatta bread
1/2 to 3/4 cup chocolate-hazelnut spread (such as Nutella)
Directions
Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.

Nutella and Banana Sandwiches
courtesy: Bobby Flay

Ingredients
1 1/2 sticks unsalted butter, at room temperature
8 (1/2-inch thick) slices Pullman bread or pain de mie
1/4 cup sugar mixed together with 3 tablespoons ground cinnamon
1 jar chocolate hazelnut spread (recommended: Nutella)
2 ripe bananas, sliced 1/4-inch thick
1/4 cup chopped hazelnuts, toasted
Whole strawberries, for serving
Directions
Heat a griddle or large nonstick saute pan over medium heat. Put butter on griddle to melt (do not use all of the butter if doing this in batches), then place bread on griddle, sprinkle with cinnamon sugar mixture, and flip; cook for a few seconds so cinnamon sugar adheres. Flip bread back over and spread with chocolate hazelnut spread. Arrange sliced bananas on top and then sprinkle with hazelnuts. Cook until just melted and then combine the slices to make 4 sandwiches. Serve warm with whole strawberries on the side.

Grilled Banana and Nutella Panini
courtesy: Bobby Flay

Ingredients
3 ripe bananas, sliced
12 slices whole-wheat bread
1 cup chocolate-hazelnut spread (recommended: Nutella)
16 tablespoons unsalted butter, softened
3 tablespoons confectioners' sugar

Place the bananas in a bowl and mash until smooth.
Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
Heat the grill to medium-high.
Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.

Blonde Appetit's Favorite Things

2008-12-12T00:08:00.000-05:00

Breakfast at Tiffany's

What girl did not want to be Holly Golightly?

A style icon!

p.s. I found copies at Target on SALE for $6.50.

Get one for all your girlfriends!

Don't Play With Your Food!!!

2008-12-11T00:33:00.002-05:00

Do yall remember the scene in Mermaids where Cher's character would make the craziest concoctions for her family to eat? She adorned foods with marshmallows and sprinkles in hopes of being a "good mom".

As a single lady, I don't think too much about feeding the kiddos. However, today my girlfriend Kelsey informed me that she made Puppy Chow for her upcoming Tennis Holiday Party. What is that I inquired? She said her mom made it growing up! I may be the only person out there that has not heard of puppy chow, but the recipe will follow in a later post. I have a sneaking suspicion it is not for puppies... I wonder if it goes well with wine?

However it got me thinking about all the fun food ideas my mom would whip up for me so that I would eat my food. I don't think I was a picky eater, but it is a lot less hassle for kids to eat healthy when they think it actually a fun snack! I am not talking laborious make your own baby food, aka the Jessica Seinfeld route, just easy, creative kid-friendly snacks.

Bunny Salad

1 chilled pear, half
1 lettuce leaf
2 raisins
1 red cinnamon candy
2 blanched almonds
cottage cheese ball

1. Place the lettuce leaf on a plate. Place the pear upside down on top of it.
2. Use the top of the pear for the bunny's face. Take the raisins for eyes, the candy for the nose and the almonds for the ears.
3. A small scoop of cottage cheese makes the tail.

Banana Hot Dog Sandwich

1 hot dog bun
2 tablespoons peanut butter
1/2 banana

1. Toast the bun.
2. Take the peanut butter and spread onto bread.
3. Top with banana.

Bugs on a Log

1 stalk celery
2 tablespoons peanut butter
Raisins or chocolate chips

1. Cut the celery into thirds.
2. Fill with peanut butter.
3. Top with raisins or chips to resemble bugs

Dirt Cups

1 package Instant Pudding Mix
2 cups milk
16 oz Oreos
3 1/3 cup Cool Whip
8 gummy worms

1. Pour milk and pudding mix into a mixing bowl. Whisk for about 2 minutes. Let set about 5 minutes.
2. Crush the Oreos. Mix the cool whip and about 1/2 the Oreos into the pudding.
3. To make the cup: Place a spoonful of Oreos into a small clear plastic cup. Top with pudding mixture until about 2/3 full. Top with remaining Oreos to create the top "dirt" layer. Push a Worm into each cup.

English Muffin Pizza

6 oz tomato sauce, I like to buy the small can just for this...no waste
6 English Muffins split, I like the whole wheat kind
Garlic powder, oregano, basil
Mozzarella cheese, shredded
Turkey Pepperoni
Black olives, diced green peppers, etc., if your kids like them

1. Toast the English Muffins to get a firm base.
2. In a small bowl, mix together the sauce and a few spices to your liking.
3. Spread a thin layer of sauce on each 1/2 of muffin. Top with a layer of cheese. Add whatever toppings to your liking.
4. Put back into toaster oven and toast one final time to melt the cheese.

(p.s. this is a yummy snack for adults too!)

Blonde Appetit's Favorite Things

2008-12-11T00:20:00.002-05:00

Children's Complete Little Toy Food Set for Pretend Play Kitchen & Grocery Fun

"Looks Good Enough To Eat"

a dee-lish gift for the little ones...who doesn't love their play kitchen?

http://www.amazon.com/

Video of the Week: Youngest Allman Brother's Fan

2008-12-11T00:08:00.000-05:00

ok. ok. This is NOT food related. It is however the cutest thing. This is the daughter of my friends Will and Anne Nolen Howard...can we say future Carrie Underwood...with a little more soul!

Dear Dr. Oz, Please whip me back into shape!

2008-12-10T00:22:00.001-05:00

Okay, I have to admit. I have been a little slack recently. After indulging in turkey and dressing, along with side of mac and cheese, green beans, and lima beans and an equally hearty lunch of ham, green bean casserole, sweet potatoes with the yummy topping, dressing and dessert I feel like a beached whale. Did I mention we took home blackberry cobbler a la mode for dessert too? I know what you are thinking...the holidays are right around the corner.

That is why I feel the urge to correct my poor eating habits NOW! Earlier this year, I ran a bunch and ate super well. To the point that when I didn't, I would pay for it. It kinda makes that burger less appealing. I was inspired by a segment on Oprah featuring Dr. Oz. His healthy, high fiber diet really does fill you up and makes you feel lighter. I will include the link to his page, but here are the foods he suggests. So, clean out your pantry. This is a great time to give those not so good for you foods to charity. Get skinny and give, who doesn't love that karma! All kidding aside, if it's there, you will eat it. So make a NEW and IMPROVED grocery list and go shopping.

HERE IS A LIST OF DR. OZ'S HEALTHY LIVING FOODS:

HIGH FIBER
artichoke
lima beans
soy beans
grapefruit
blackberry
raspberry

(wait...blackberries and lima beans, maybe I didn't do too poorly at the Thicket!)

HIGH FIBER GRAINS
steel cut oatmeal
buckwheat
whole grain breads and cereals

MAGNESIUM - fights cancer
beets
raisins
dates
soybeans

FOLATE - fights cancer
folate
orange juice
spinach and other leafy greens

VITAMIN D - fights cancer
orange juice
vitamin d
nonfat whole milk

2 baby aspirin a day - major cancer preventor

LYCOPENE - fights cancer
tomatoes
tomato paste

COFFEE - fights cancer, Alzheimer's and Parkinson's diseases

OMEGA-3 FATTY ACIDS
red wine
onions
garlic
salmon
eggs
walnuts

http://www.oprah.com/contributor/health/droz

Another good food list that helps with your grocery shopping is from The Power 12, from the Abs Diet.
1. Almonds, and other nuts
2. Beans and other legumes
3. Spinach and other green veggies
4. Dairy, fat-free/low fat
5. Instant Oatmeal
6. Turkey/lean meats - steak, chicken, fish
7. Peanut Butter, all natural
8. Olive oil
9. Eggs
10. Whole grain breads and cereal
11. Extra protein (whey) powder
12. Raspberries and other berries

BOTTOM LINE:

EAT A HIGH FIBER DIET: 25mg for women and 35mg for men: THAT'S LOTS OF FRUITS AND VEGGIES!

LADIES - WE NEED OUR CALCIUM!

EAT NUTS, FRESH FOODS, LOW FAT DAIRY. AVOID PROCESSED FOODS!!! If you can't pronounce it. Don't eat it.

IS YOUR GLASS HALF FULL OR HALF EMPTY - DRINK H2O.

TAKE A CHILL PILL - OMEGA 3 FATTY ACIDS ARE GOOD FOR YOU AND HAVE A CALMING EFFECT

Finally: Look for items in your grocery store that have Bob Greene's Best Life Seal of Approval for healthy pasta, soup, frozen food, etc choices. For a complete list: http://www.thebestlife.com/partners.asp

ALSO...See the new link to the right for an itemized breakdown of MY grocery list, including some of my favorite brands

or click here: http://www.blondeappetit.com/2008/09/my-grocery-list.html

HAPPY SHOPPING!!!!

Blonde Appetit's Favorite Things

2008-12-10T00:07:00.001-05:00

Flexaball 65cm Exercise Ball

I actually have this exact exercise ball.

It is great for isolating your ab workouts.

In the spirit of eating well, along comes exercising.

http://www.amazon.com/Flexaball-11450-2-65cm-Exercise-Ball/dp/B0000AT1TU

Blonde Appetit's Favorite Things

2008-12-09T07:00:00.001-05:00

Le Creuset is the world's leading manufacturer of cast-iron enamel ware. When I go to Williams-Sonoma I am in cookware heaven! I love the bold colors and the sturdy design. I always said that if I lost my job, I could easily work at Williams-Sonoma. It is eye-candy for the foodie! Le Creuset has a reputation for superb craftsmanship and use of color. Any cook in your life would be happy with a new piece of cookware from their extensive selection. In fact, why not start Blonde Appetit with her own collection today!

Available at Williams-Sonoma or online http://www.williams-sonoma.com/shop/Le-Creuset/index.cfm

Hustle and Bustle

2008-12-08T18:12:00.008-05:00

Dear Readers:

I apologize that I recently feel like I have been neglecting my little blog! The hustle and bustle of the holidays has been nutz-o. From a festive standpoint, the Holiday Market Preview party was a big success. Jr. and I pre-partied at my girlfriend Taylor's house and got to size up everyone in their holiday gear! Two white gloved thumbs up! (from Santa of course!). When we arrived at the preview party, the drinks flowed, little food was consumed and merriment was had. I will have to post pics later!

On Friday & Saturday, I headed up to Greenville for my friend Christy's birthday soiree. A low key evening of tacos and Scattergories was had on Friday. (p.s. I won!). We then stuffed ourselves with a gluttonous brunch at Mimi's on Saturday morning. Three cheers for pumpkin pancakes and mimosas! (I had the best of intentions to show a pic of our spread, but alas I forgot my camera in G-vegas!) All that champagne must have gone to our heads and made us quite selfish, because we went on a shopping spree...for ourselves. My girlfriend OMG had bragged about these Jessica Simpson boots on her blog:

http://www.wusa9.com/life/community/persona.aspx?U=24186d0c88114acf8e0aa799919a02ea&plckController=PersonaBlog&plckScript=personaScript&plckElementId=personaDest&plckPersonaPage=BlogViewPost&plckPostId=Blog%3a24186d0c88114acf8e0aa799919a02eaPost%3a74f78872-3911-4303-8066-a89a156db4c9&sid=sitelife.wusa9.com

I had to have them! I am quite the bargain shopper and found them at Macy's for 30% off, however they weren't in my size, so I asked Belk if they would match the price. With my Blackberry and evidence in hand, they obliged and I received an additional 15% off with my coupon and $10 Belk Bucks. (p.s. it takes quite a lot of spending to get $10...enough said!). We the went shopping for snackies to nourish our hungry bodies and wine to loosen us up at Bloom. Wish we had one: www.shopbloom.com

Then we got dolled up and hit downtown Greenville. Did you know that Southern Living ranked Greenville as having one of the Best Main Streets in the South!? Reservations were for seven at Rick Erwin's. http://rickerwins.com/ Blonde Appetit dined on Scallops with a Crawfish Risotto and Mussels in white wine for appetizers. And the giant loaves of crusty bread and olive oil were to die for!!! My carb counting went out the door. We washed it down with a great bottle of chardonnay. For my entree, I splurged and ordered the Surf and Turf. Mmmmm. Buttery lobster. And the wasabi mashed potatoes. My post meal cocktail was a Espresso martini and a few bites of the birthday girl's dense chocolate dessert. Mmmmmm. Late night drinks were had the the Oyster Bar and a few to many Birthday Cake shots. Much fun.

On Sunday, I hit up the Holiday Market for a little shopping with the mama. The Happy Cafe served up yummy pimento cheese sandwiches and homemade caramel cake. Yum again. And to cap off the weekend I practically finished up my Christmas shopping. My little beagle, Bogey, received a new collar from Pecan Pie Puppies: www.pecanpiepuppies.etsy.com It is the official tartan of South Carolina and can be found at Three Dog Bakery in Five Points.

The weekend was rounded out with Papa John's pizza and a Skinny Cow ice cream sandwich. But who's counting calories?

Blonde Appetit's Favorite Things

2008-12-08T07:16:00.003-05:00

Plan Toys
Kitchen Center
The all in one Kitchen Center has turning knobs and comes with oven, storage area, sink, dishwashing unit, and cooking utensils holder.
Set offers 2 sides, one side for washing the dishes the other for play cooking.

Crafted of clean, natural rubber wood, and non-toxic, water-based dyes.

$250

Pre-order

http://www.saks.com/

For the mini foodie in your life!

Be CREATVIE and Live GREEN!

Blonde Appetit's Favorite Things

2008-12-05T07:05:00.001-05:00

Concert Tickets!!!

Make a date for a great event!

Dinner

Drinks

A Legenday Concert

http://www.ticketmaster.com/

You know there are fours words I need to hear before I go to sleep. Four little words. "Good night sweet girl." That's all it takes.

2008-12-04T00:19:00.001-05:00

Beautiful Girls

It is one of my all time favorite movies!

I love the part where the bartender goes, "Apps, we got apps!"

Here are a few more memorable quotes:

Willie Conway: I look at you and I think it's amazing that there's a guy out there gets to do all kinds of things with you. He gets to make you happy and spend evenings with you...

Andera: ...make me martinis, listen to Van Morrison...

Willie Conway: ...smell your skin...

Andera: ...after a day at the beach.

Willie Conway: Yeah, and read the papers...

Andera: ...on a Sunday morning...

Willie Conway: ...a rainy Sunday morning, and pepper your belly with baby kisses... Sorry.

Andera: The thing is, there's a guy out there thinks the same thing about Tracy and he's jealous of you because you get to do all that with her.

Willie: Let me ask you something; can you think of anything better than making love to an attractive stranger... with just an oil light to guide your way? Can you think of anything better?

Andera: Going back to Chicago. Ice cold martini. Van Morrison.

Willie Conway: Sunday papers. Got ya.

If you have never seen this movie...

One of these chilly winter nights, go out and rent it.

This movie reminds me of winters in Connecticut. Here is a really simple and slightly old-fashioned appetizer recipe that my mom would make for holiday cocktail parties. Truthfully, people love it. It is not fancy, but maybe that is what works:

GRAPE JELLY MEATBALLS

2 12 oz jars Heinz chili sauce

1 32 oz jar grape jelly

1 bag meatballs (about 80 in a bag)

Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.

You can make this in a crock pot, make your own meatballs from scratch, or substitute for beanie weinies.

Blonde Appetit's Favorite Things

2008-12-04T00:03:00.000-05:00

A subscription to "O" magazine.

Enough said! The queen of media provides great columns on entertaining, lifestyle, health, fashion, and more!

http://www.oprah.com/

Girls' Night In

2008-12-03T00:08:00.003-05:00

Okay. Here's the deal. I have a girlfriend coming over in two very short minutes for a little vino. There is nothing better than catching up with good friends over cheap wine. I guess the alternative would be catching up with cheap girlfriends over good wine. Well...on second thought, those nights can be fun too! Unless, you interpreted that as stingy and not loose, because that would mean you would end of footing the bill. Anyways!

Speaking of cheap...ehhh....inexpensive wine, there are a lot of good alternatives out there these days. I have savvy friends that love to serve up $2 buck chuck from Trader Joe's. I have to admit, Yellowtail and Cavit can be decent magnums to serve a crowd too. Don't get me wrong - Blonde Appetit hearts great wine. However, if you are drinking a lot of it and you are drinking it quick, does it really matter?

I had a good day today. Worked. Not actually that bad! Then I got a spray tan - hello Holiday Market! Gotta have a little color in my cocktail dress. Let me tell you, Jr. is thrilled to go. He thinks it will be the bees knees. (hint the sarcasm) Then I went to the grocery store to pick up some goodies for tonight. Next I made the slightly awkward journey to my ex-beau's house to gather my holiday decorations from last year. Actually he never gave them back last year, so that means they are from the year before! Geez! Well, as you can see a lot of time has passed so it wasn't that weird. Although my girlie decorations were mixed with his USC balls. And so on. It reminded me a little of the scene in St. Elmo's Fire where Jude Nelson and who was that actress (?) divy up their records. Well, then I went to the river for a run-slash-walk with my dog!

The clock is ticking. My tree is up. Decorations complete. Maybe she will help me with my garland. I know!!! I will bribe her with food and wine! This is what is on my whore de vor ess list tonight:

Asparagus wrapped with Prosciutto (yum!), roasted slightly*

Mushrooms stuffed with cheese, spring onions, cherry tomato, and possibly a little of that yummy prosciutto. I may mix it up!

Cocoa Roasted Almonds

Mixed Nuts

Assorted cheeses. (not really, just some leftover cow cheese! I wanted to sound fancy.)

* this footnote is for my gal Kelsey: she thought the apps were dee-lish. Lil' Keltz is a few years younger than muah and has not yet been introduced to prosciutto. So how did you do this she asked? Simple. Take asparagus and snap off bottom. Toss asparagus in olive oil and a little pepper. Take prosciutto and tear into skinny strips. Wrap in a coil around asparagus stalk. Line on a small cookie sheet. Next, take the mushrooms and pop off the stems and hollow the center. Dice spring onions and place into center of mushroom. Place a dime size amount of Laughing Cow cheese into center. Place mushroom into a shallow baking dish. Half cherry tomatoes and toss around mushrooms. Drizzle with olive oil, lightly salt and pepper. Broil about 10-15 until the prosciutto is slightly crispy and cheese is melted. Let cool and transfer to serving dish. Then proceed to drink mucho vino and gossip.

**and yes, I think the picture looks a little janky. It is the anti-glamorous food shot. If I had only zoomed in closer. Darn. Too much cheap...ehhh....inexpensive wine. Need expensive pain med tomorrow morning. opps.

Blonde Appetit's Favorite Things

2008-12-03T00:01:00.001-05:00

J. Crew's Sparkle Cocktail Ring

$75

This stunning statement ring is a carefully crafted 12K gold-plated, hand-casted brass dome with many hand-set Czech-glass crystals. Import. S (fits ring size 6), M (fits ring size 7), L (fits ring size 8).

http://www.jcrew.com/

Ice-Ice-Baby!!! Any sassy gal about town would love to sport this stunning bling!

"I've got parties to go to and people to see!!!"

Holiday Market is Around the Corner! See and Be Seen!

2008-12-02T00:08:00.003-05:00

Try this Southern appetizer from the Junior League of Columbia's cookbook entitled, "Down By The Water" at your next holiday get together.

Black Eyed Pea Salsa

2 (15oz) cans black eyed peas, rinsed, drained

6-8 Roma tomatoes, chopped

2 large cucumbers, peeled, seeded, chopped

2 teaspoons minced jalepeno

1/2 cup white wine vinegar

1/2 cup olive oil

1 teaspoon basil

1 teaspoon sugar

1 clove garlic, minced

salt and pepper, to taste

1. Combine the peas, tomatoes, cucumbers and jalapeno ina bowl and mix gently.
2. Combine the wine vinegar, olive oil, basil, sugar, garlic, salt, and peper ina bowl and mix well. Add to the pea mixture, tossing to coat.
3. Serve with assorted chips.
4. The flavor is enhanced if the salsa is prepared one day in advance.

Thirty servings.

2008 Holiday Market December 4 - 7, 2008
Americraft-Cantey Building
South Carolina State Fairgrounds

Tickets are available for purchase online now and for sale at
League Headquarters on Devine Street!
Please visit our website at http://www.jlcolumbia.org/

2008 HOLIDAY MARKET TICKET PRICES:
PREVIEW PARTY - After November 15th, $75 per person.
LADIES NIGHT OUT - Featuring a Wine Tasting and Columbia's Top Chefs is $25 per person
GENERAL ADMISSION: $8 (includes all 4 days)

2008 HOLIDAY MARKET HOURS:
Wednesday, December 3: PREVIEW PARTY with silent auction is from 6:30pm - 11:00pm
Thursday, December 4: MARKET OPENS 9:00am - 5:00pm
Ladies Night Out 5:30pm-9:00pm
Friday, December 5th: 9:30am-8:00pm
Saturday, December 6th: 9:30am-6:00pm
Sunday, December 7th: Noon - 5:00pm

Blonde Appetit's Favorite Things

2008-12-02T00:05:00.000-05:00

Do you really want to impress your sweetie?
Plan the ultimate wine tasting adventure to Napa Valley.

http://www.napavalley.com/

A hunter has no trouble loving the woman powerful enough to make him come home.

2008-12-01T00:10:00.003-05:00

My girlfriend's mother once told her to never date a doctor or a hunter if she wanted her husband to be around. She married a boat manufacturer, so I think that she did just fine. However, for all of those other ladies out there who did end up with a fellow that is also married to hunting, they know very well that hunters are away a lot during hunting season (and the seasons never stop!). If you married a doctor that likes to hunt, I don't feel too bad for you because hopefully you can use some of his earnings and comfortably entertain yourself while he is gone. I have dated my fair share of hunters and to be honest with you, I quite enjoy the breed. I think that they look cute in camo.

I understand the addiction to hunting and the outdoors. I do not think that there is anything like a fresh, dewy morning on a farm. In the past I actually fell for a guy when I saw he loved to hunt! I told him that he had me at deer stand when I saw them sitting in his dining room. I mean, where else do you put them? I think it is silly and entertaining that turkey hunting is all about mating. What if we fell for the whole rubber jake thing!? And if you are lucky, your little hunter will bring you home breakfast from the Biscuit House on his way home. Plus, in comparison to other so called "male" hobbies - you always know where they are.

An even better bonus is that they sure know how to cook! For the game on Saturday, we went to a friend's house and he had smoked a pork tenderloin to mesquite perfection, and served it with creamy mashed potatoes and peas-n-tomatoes. It was simple and delicious. A hunter can whip up catfish stew, mustard fried venison, or deep fry a turkey in a jiffy. Pair that with cast-iron peach cobbler, homemade corn bread, and squash casserole...mmmmm. What time are you leaving and when are you coming back is all I have to ask? I can deal with the incessant turkey calls in the house, the overflowing truck beds full of decoys, and the obsession with the outdoor network.

I was once on the women's committee for Ducks Unlimited and we put together a cookbook called "Pintail Magic in the Kitchen." It is chalk full of yummy recipes. One of my favorite wild game dishes is Mexican Doves. Don't worry South Carolinians, dove season starts back up on Dec. 15th. If your fellow is an avid dove hunter, talk him into taking the breasts off the bone. It is worth the extra effort and this side dish will melt in your mouth. Take my word for it, I have sat in my fair share of fields and passed the time picking at dried up corn and sunflowers.

Mexican Doves
A delicious addition to any meal!
To prepare one Mexican Dove:
Take a single dove breast (deboned) and top with a slice of monterry jack cheese, a jalapeno, and wrap with a slice of bacon. Hold together with a tooth pick and then grill over a hot grill, abt 3-5 minutes per side.

http://www.dnr.sc.gov/

CHECK OUT THIS EVENT BEING HELD AT

THE CONGAREE GRILL ON DECEMBER 2ND.

Congaree Grill
827 Harden Street - Columbia, South Carolina 29205 803-771-8001

From Tommy Price:
Wild Game Wine Dinner this Tuesday night, December 2nd at 6:30pm. Chef Kyle has prepared a great menu and Kristin from Republic National has paired some great wines. The cost is only $25 per person. We also will have pre-sell wines for 10% over our cost. Now that's a deal. Below is the menu.

WILD GAME WINE DINNER MENU

Starter: Roasted Rabbit Gumbo over Carolina Plantation Rice.
Wine Pairing: Allegrini Valpolicella, Italy

Appetizer: Wild Mushroom Pate with Duck Mousse, Served with Crostini.
Wine Pairing: Lab-Roi Pinot Noir, France

Entree: Venison Osso Bucco served over Yukon Gold Roasted Garlic Mashed Potatoes and Topped with Natural Jus.
Wine Pairing: Allegrini Paldzzo Della Torre, Italy

Dessert: Maple Gingersnap Gelato
Wine Pairing: Michelle Chiano Muscato B' Asti, Italy

EMAIL CONGAREEGRILL@HOTMAIL.COM to make reservations or call 803-771-8001

Finally, I am looking for readers to share their favorite wild game recipes with me!
Please email me at: blondeappetit@gmail.com

Blonde Appetit's Favorite Things

2008-12-01T00:01:00.003-05:00

Vineyard Vines makes the coolest ties around! They preach "living the good life!" That's a motto that Blonde Appetit likes to live by! Does the man in your life like to grill out, cook, and entertain?! There are plenty of ties - like this Fiesta print - to fit his personality. They also offer swim trunks, boxers, pajama pants, and more with their signature patterns.

Go to http://www.vineyardvines.com/ or Visit Fortay on Devine St. and check out their selection! Tell Taylor we sent ya!!! Tie one on!

Blonde Appetit's Favorite Things

2008-11-28T07:08:00.005-05:00

Cheese of the Month Club

With our Cheese of the Month Club, our cheese experts share their passion for and knowledge of cheese by composing a thoughtful trio of artisanal cheeses (approximately 1 1/2 pounds total) matured to optimal ripeness and peak flavor, delivered to your doorstep each month.
Often times, cheeses are selected to explore a country or region, such as France and Italy, or theme, such as "award-winning cheeses from American artisans!" Each collection arrives with a note from our fromagers explaining and describing each cheese, as well as wine pairings and serving suggestions.

http://www.artisanalcheese.com/products.asp?dept=1015

Check out this Blog! It's RAW!

2008-11-28T00:24:00.001-05:00

I stumbled upon another great BLOG!

www.sushiday.com

Where Everyday Is A Sushi Day!

Upbeat Style!

Mouthwatering Pictures!

The roll above is made from Thanksgiving leftovers!

Can You Believe It!

Click Here For More Interesting Thanksgiving Sushi Ideas!

http://images.google.com/imgres?imgurl=http://sushiday.com/img/tnr/thanksgiving-leftovers.jpg&imgrefurl=http://sushiday.com/archives/2006/12/23/caterpillar-roll/&usg=__LNr-dP3Jg-0JdtoOWkPRxN_HkN8=&h=146&w=146&sz=10&hl=en&start=28&sig2=Ziau4hcuzRuQMoqHnV4mPQ&um=1&tbnid=ZzJtUjkE1Zvn_M:&tbnh=95&tbnw=95&ei=mugoSbiyOcaftweTp5HUDw&prev=/images%3Fq%3Dthanksgiving%2Bleftovers%26start%3D20%26ndsp%3D20%26um%3D1%26hl%3Den%26sa%3DN

What to do with all those leftovers!?

2008-11-28T00:18:00.001-05:00

Thanksgiving Leftovers Shepherd's Pie
Recipe courtesy Emeril Lagasse

Ingredients
1 tablespoon unsalted butter
4 teaspoons olive oil
1 cup chopped yellow onions
2 carrots, peeled and chopped (about 1 cup)
1/4 teaspoon Essence or Creole Seasoning, recipe follows
1/4 teaspoon plus 1/8 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon minced garlic
4 ounces mushrooms, stemmed, wiped clean, and sliced
1/2 teaspoon chopped fresh thyme leaves
1 bay leaf
1 tablespoon all-purpose flour
2 teaspoons tomato paste
2 to 2 1/2 cups chopped or shredded roast turkey (white and/or dark meat)
1 1/4 cups chicken stock or canned chicken broth
1/2 cup green peas
4 cups leftover mashed potatoes or Basic Mashed Potatoes, recipe follows
3/4 cup grated sharp or medium Cheddar
Chopped parsley leaves, for garnish

Directions
Preheat the oven to 400 degrees F. Lightly grease a 9-inch square or 2.2 quart baking dish with the butter and set aside.
In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions, carrots, Essence, salt, and pepper and cook, stirring, until the onions are soft, about 3 minutes. Add the garlic and cook, stirring, for 20 seconds. Add the mushrooms, thyme, and bay leaf and cook, stirring, until the mushrooms are soft, 3 to 4 minutes. Add the flour and cook, stirring, until thick, about 1 minute. Stir in the tomato paste and cook, stirring, for 1 minute. Add the meat and stir well to combine. Gradually add the stock and then the peas, and bring to a boil. Reduce the heat to medium-low and simmer until the mixture is thickened, 6 to 8 minutes.
Remove from the heat and discard the bay leaf. Carefully transfer to the prepared dish and spoon the potatoes over the meat mixture, spreading to the edges. Sprinkle with the cheese and bake until the cheese is bubbly and the potatoes are crisp around the edges, 22 to 25 minutes.
Let sit for 10 minutes before serving. Garnish with chopped parsley and serve.

Basic Mashed Potatoes:
2 pounds potatoes, peeled, quartered, cut into 1-inch wedges
3/4 teaspoon salt
1/2 cup milk
4 tablespoons unsalted butter
3 tablespoons heavy cream
1/4 teaspoon ground black pepper
Place the potatoes in a medium, heavy saucepan with enough salted water to cover by 1-inch. Bring to the boil, reduce the heat to medium-low, and simmer until the potatoes are fork tender, about 25 minutes.
Drain in a colander and return to the saucepan. Over medium-low heat, cook the potatoes for 1 minute to dry. Add the milk, butter, cream, salt and pepper and mash until smooth, 3 to 4 minutes. Serve immediately.
Yield: 4 to 6 servings

C-a-r-o-l-i-n-a! Beat those Tigers!

2008-11-28T00:05:00.000-05:00

Vineyard Vines has updated the University of South Carolina Tie!

Perfect to get your favorite Gamecock for the Holidays.

Or to wear to the upcoming Carolina vs Clemson game!

Check it out!

http://www.vineyardvines.com/index.cfm/fuseaction/products.detail/categoryID/806d57a2-e329-42d8-af62-89759fcda90c/productID/6e268e3c-f4a9-4a0d-a7a1-ff4b9ede037c/productOptionIDs/f2337819-4b24-4dfa-9b8d-415ea5bce1c0/

Blonde Appetit's Favorite Things

2008-11-27T07:01:00.002-05:00

The Widow Clicquot

by Tilar J. Mazzeo

Amazon.com Review

Amazon Best of the Month, October 2008:

With its trademark fizz and sparkling taste, champagne has long been the beverage of choice for those in a celebratory mood. From the artillery of popping corks on New Year's Eve to the clinking of newlywed glasses, a bit of the bubbly has locked arms with good cheer for centuries. Yet had it not been for the pioneering Barbe-Nicole Ponsardin, the libation deemed "the wine of civilization" by Winston Churchill might today be available only to the excessively wealthy or extremely lucky. Author Tilar J. Mazzeo toasts the élan of Champagne's Grand Dame with The Widow Clicquot, a fascinating story of the cunning bravery and good fortune that helped build the Veuve Clicquot brand. Widowed at age twenty-seven by the death of her husband François Clicquot, Barbe-Nicole assumed control of her family’s wine business amid the chaos of The Napoleonic Wars. That she became a prominent female leader in a male-dominated industry was one thing; building an empire amid savage political unrest was quite another. With passionate research and true admiration for her subject, Mazzeo pays homage to the beloved Widow from Reims and the remarkable weight her name still carries today. -Dave Callanan

A Cosby Show Thanksgiving

2008-11-27T01:23:00.000-05:00

Oh a blast from the past!

Click here for Turkey Carving Hints!

http://www.youtube.com/watch?v=vJSCKCj0FUU

Day After Thanksgiving Shopping Spree

2008-11-27T00:25:00.002-05:00

I am a freelance writer for Jolie magazine. I created the RSVP column that runs monthly and describes a seasonal How-To. Last November, my first article ran: entitled "The Day After Thanksgiving Shopping Spree." While some of the shopping finds may not currently be found in stores, there isn't a better day to GO SHOPPING! Let me know if you find any great deals!

Jolie

November 2007

RSVP:

Day After Thanksgiving Shopping Spree

After the rush of your Thanksgiving feast follows the biggest shopping day of the year! Why not get your girlfriends together for a day of shopping followed by a simple, light luncheon. The men have football to look forward to, it only makes sense that us girl’s have an equally appropriate ritual. Get out those credit cards girls! Time to Shop! Get a head start on your holiday gift list, and maybe pick out some special items for your own wish list to make his shopping a little easier!

The Invitations:
Plan to have your “Ultimate Shopping Spree” the day after Thanksgiving. Make your home the starting and ending destination. Have everyone meet at your home and carpool to the stores. A few weeks prior to the Ultimate Shopping Spree, Send out invites to your most savvy shop-a-holic girlfriends. Nan’s Notes has the perfect supply of invites on hand. Remember to start your day early to get the best sales!

The Ambiance:
After such a busy day of feasting and football, you will want to keep things simple. Recycle those Thanksgiving decorations – pumpkins, gourds, Indian corn plucked from your front porch, makes a great tablescape when pared with simple candles. Set an area aside by your front door for your friends to kick their shoes off their tired feet and a place for them to stash their purchases. Set out plates, silverware, and glasses buffet style in your kitchen or any space suitable for a crowd. Get a big wine chiller and prepare your martini bar. In your living area, set out fashion magazines, play money, relaxing foot lotions, and warm candles. You want your guests to feel relaxed and comfortable after their big day of shopping. “The Devil Wears Prada” is the perfect movie to play in the background for your savvy fashionistas. The Blossom Shop has beautiful fall bouquets that would compliment your Thanksgiving meal and keep your home cheerful for days and days.

The Perfect Hostess Outfit:
A fashionista on a mission has to be stylish and comfortable. A Sweater Dress, Vince at Van Jean, $285, paired with leggings, American Apparel, $50, make a cozy combination. A bold, chunky necklace, Van Jean, $85 and sleek headband, Just the Thing, $15, keep you simple and chic. An oversized tote replaces your handbag and provides a place to store all of your recently purchased goodies with you continue shopping. Scout Portfolio Bag, Gibson’s, $29. Keep your feet longing to shop until you drop in knee-high flat heeled boots, perfect for going that extra mile. Boots, Kicks, $250.

Food and Drink:
Who has time around the holidays!? Make your get together simple by stocking up on party items, while you shop for your Thanksgiving Feast!

Menu:
Assorted Nuts, Cheeses, and Dips
Grilled Turkey Paninis
Blue Cheese Chips
Pecan Brownies with Vanilla Ice Cream
“I Shop Therefore I Am” Pomegranate Martinis

Pick up a great selection of cheese, crackers, nuts, chips and fancy salsas at the Gourmet Shop in Five Points. They have a huge selection for every taste bud! It is an easy and simple way to stock up your pantry while selecting a few bottle of wine for your event.

Who doesn’t have leftover turkey! Why not jazz up that boring turkey and make Grilled Turkey Paninis for your friends. Take large slices of whole grain bread and top with turkey meat, smoked provolone, and Stonewall Kitchen Apple Cranberry Chutney, found at the Gourmet Shop, and toast in your Panini maker, or in a larger skillet until golden and cheesy. Serve with fancy potato chips topped with Blue Cheese. To make this simple dish, layer gourmet chips in an oven-safe dish and layer with crumbled blue cheese, melt cheese in a 350degree oven for about 15 minutes watching so that it does not burn.

For dessert offer your girlfriends a simple but oh so comforting pecan brownie, found at Simply Savoy. Warm for 20seconds in the microwave and top with vanilla ice cream.

Let your guest enjoy a rewarding “I Shop Therefore I Am” Pomegranate Martini. Stirrings Pomegranate drink mixers and rimmers can be found at the Gourmet Shop. You put two parts mixer and one part vodka in a shaker with lots of ice. Shake, Shake, Shake. Strain and serve in martini glasses rimmed with Pomegranate sugar. Garnish with lemon slice.

Fun and Games:
You Might Be A Shop-A-Holic If…. – have everyone write a funny story on a piece of paper and share stories over dessert.
Famous Shop-A-Holics in History – On a plain name tag write the following famous shop-a-holics: Marie Antoinette, Mary Todd Lincoln, William Randolph Hearst, Jacqueline Kennedy Onassis, Imelda Marcos, and Princess Diana. Have guest blindly choose there tag and stick on forehead. Make the guests guess what famous shop-a-hol-lic they are by asking others only yes or no questions.

Gifts for Guests:
When your guests arrive after shopping, give them their final shopping bag. Take small sized plain gift bags and fill with a jar of the Stonewall Kitchen Apple Cranberry Chutney, found at the Gourmet Shop for them to enjoy with their leftovers, fun beverage napkins, Marc Philips designs, Gibson’s, $5., Peppermint foot rub, Pout $8, and a copy of the most recent Jolie, stuff with play money found at chain party shops and any other goodies you desire.

Happy Shopping!

Thanksgiving with a Twist!

2008-11-27T00:07:00.002-05:00

Turkey and Cranberry Ravioli

Recipe courtesy Giada De Laurentiis
serves 2

Ravioli:
1/4 pound ground turkey, preferably dark meat
2 tablespoons cranberry sauce
2 tablespoons grated Romano
1 tablespoon bread crumbs
1 tablespoon chopped fresh parsley leaves
1 egg
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
20 store-bought wonton wrappers
Gravy:
3 tablespoons butter
1 shallot, chopped
1 tablespoon all-purpose flour
1/2 cup chicken broth
2 tablespoons heavy cream
1 tablespoon chopped parsley leaves
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper. Place 10 wonton wrappers on a work surface. Brush lightly with water using a pastry brush. Place 1 tablespoon of the turkey mixture on each of the wonton wrappers. Top with another wonton wrapper. Push out any air bubbles and press the edges tightly to seal.
To make the gravy: in a medium, heavy skillet, heat the butter over medium heat. Add the shallots and cook until tender, about 5 minutes. Add the flour and stir until cooked, about 1 minute. Slowly add the chicken broth, stirring quickly to avoid lumps. Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes. Drain the ravioli into the gravy and stir to coat. Serve immediately in individual dishes, drizzled with the remaining gravy.

Foodie Find of the Week

2008-11-26T00:40:00.000-05:00

I am a huge fan of Rachel's Wickedly Delicious Yogurt! I love a healthy snack. I believe that I first heard about this brand on Oprah...she knows good stuff! What did not know, there are fab recipes using these yogurts to create appetizers, cocktails, and more and their website! You need to check it out!

Rachel's™ made its US debut in 2007, offering two tempting lines of premium lowfat yogurt in twelve extraordinary blends.

Combining one-of-a-kind taste with a unique balance of nutrients, Rachel's is a delectably intelligent choice. From pomegranate to lavender to açai and beyond, our unique blends showcase tempting fruits and flavors from around the globe. Every delicious cup offers an excellent source of Omega-3 DHA plus key yogurt benefits like probiotics and calcium.

http://www.rachelsdairy.com/index.php

Coconut Shrimp with Spicy Thai Dipping Sauce

Tempting tidbits of toasty sweet coconut and a lusciously lively sauce.

Ingredients:
Coconut Shrimp
2 cups flaked sweetened coconut, lightly toasted
1/2 cup unbleached, all-purpose flour
1/2 cup Japanese panko crumbs
1/2 tsp cayenne pepper, or to taste
1/2 tsp salt
3 egg whites
1 tbsp fresh lime juice
1 lb large shrimp, peeled and deveined, with tails

canola or olive oil cooking spray

Dipping Sauce
2 (6 oz) containers Rachel's™ Kiwi Passion Fruit Lime yogurt
1 tbspfresh lime juice
1/4 tsp freshly ground black pepper
1/4 tsp salt
1/2 to 1 tbsp Thai red curry paste (to taste)
1 tbsp chopped fresh cilantro
additional cilantro for garnish

Method:
Preheat oven to 400°F.
Lightly coat a baking sheet with cooking spray. In a small bowl whisk together flour, panko, cayenne and salt. In another small bowl, whisk together egg whites and lime juice until frothy. Pour toasted coconut into a wide-bottomed bowl.
Pat shrimp dry with paper towel and dip in egg whites, followed by panko mixture, then back into the egg white and then coat well in toasted coconut.
Place the shrimp on the cooking sheet and lightly spray tops with cooking spray. Bake 14 to 16 minutes, until shrimp are cooked and coconut is golden brown.
Meanwhile, in a small bowl whisk together dipping sauce ingredients until smooth.
Serve shrimp with dipping sauce garnished with cilantro.

Just in time for the holidays......

2008-11-26T00:38:00.001-05:00

Just in time for the Holidays ...

Here is a turkey recipe that also includes the use of popcorn as a stuffing - imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

8-10 Lb Turkey

1-cup melted butter

1-package stuffing (Pepperidge Farm is best)

1-cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)

Lightly salt and pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter, then salt and pepper. Fill the cavity with the stuffing and popcorn. Place in baking pan with the neck end towards the back of the oven. Listen for the popping sounds. When the turkey's ass blows the oven door open and the turkey flies across the room, it's done.

And you thought I couldn't cook!

Haaaaaaaa! I received this forward from my gal Lori and thought it would be a funny addition! Happy Thanksgiving!!! :)

Cranberry Pecan Salad

2008-11-26T00:10:00.003-05:00

Cranberry Pecan Salad
The Fresh Market
Servings: 4

Ingredients:
1 (5 ounce) package Earthbound Organic Mixed Baby Greens
2 apples, chopped
1/4 cup dried cranberries
1/4 cup celery, finely chopped
1/2 cup pecan halves, toasted
1/2 cup Gorgonzola Cheese, crumbled
1/8 cup La Martinique Blue Cheese Dressing (or to taste)

Preparation:
In a large bowl, toss together the baby mixed greens, apples, cranberries, celery, pecans and cheese. Toss salad mixture with blue cheese dressing or serve on the side.

Blonde Appetit's Favorite Things

2008-11-26T00:05:00.001-05:00

The Kitchen Aid Mixer is the GOLD STANDARD when it comes to ultimate cooking tools!

Available at most major department stores, Williams-Sonoma, and speciality shops. Various designs and prices.

Blonde Appetit's Favorite Things

2008-11-25T07:10:00.005-05:00

10-9-8-7-6-5-4-3-2-1 muah!

A classic LBD.

Milly
Rhinestone-Trim Dress
Cap-sleeved Italian wool-blend sheath with a gathered banded neckline finished with a glittery rhinestone collar.

$585

Blonde Appetit LOVES Milly!

The retro designs with a punch of flair!

Milly always adds a chunky chain, a big button, a Peter Pan collar...

and in this case, great detailing at the neckline.

Their sheath cut is super flattering and the hemline highlights your great gams.

Thanksgiving is Almost Here!

2008-11-25T00:30:00.000-05:00

Lisa Hockenberry
Jolie – November 2008
RSVP – Thanksgiving

The sights, sounds, tastes, and smells of the holidays conjure up memories of food and family. It takes a lot of hustle and bustle to create the time honored traditional Thanksgiving feast. May you find a cornucopia of hints for hosting your own Thanksgiving gathering, easy dishes to take when traveling, and suggestions for dining out on the big day.

Local chefs share their favorite Thanksgiving recipes for you to make in your home:

Cast Iron Cornbread
Congaree Grill, Kyle Taylor, chef
1 ½ cups all purpose flour
1 ¼ cups cornmeal
1 cup sugar
4 oz melted butter
16 ounces milk
3 eggs
1 tablespoon baking powder

Mix dry ingrediants ina bowl. In a separate bowl, whisk together melted butter, milk, and eggs. Add liquid mixture to dry mixture. Pour into a 10-inch cast iron skillet. Bake 45 minutes at 375 degrees. 8 servings.

Carrot and Raisin Salad
Rosewood Market, Basil Garzia, owner
2 large organic carrots, grated
½ cup raisins (try dried cranberries for an interesting twist)
1 tablespoon maple syrup
3 tablespoons lemon juice
Pinch of salt

Mix and enjoy. Serves 2-4 people. May be doubled.

Save time and money by preparing your holiday side dishes at Dream Dinners, located inside the Piggly Wiggly at Forest Acres. Dream Dinners “ is an innovative concept in meal preparation that eliminates menu planning, shopping, prep-work and clean-up by moving the meal assembly process out of people's kitchens and into specially equipped stores.” http://www.dreamdinners.com/ During November, they are offering a Holiday Side Station session. For those short on time, another options is to order the Bacon Wrapped Maple Glazed Turkey Medallions from their preassembled “fast lane” menu. Inquire about minimum order sizes, pricing, and serving sizes.

Enjoy the flavors of slow-cooked, Southern favorites, without the hassle of cooking. S&S Cafeteria will be selling pre-cooked turkeys and holiday hams, side dishes such as homemade dressing, and a bountiful variety of desserts. S&S Cafeteria, 803-782-0575. Lizard’s Thicket will also be selling their side dishes, including their collards and mac and cheese, in half and whole pans, in addition to whole pies and cakes. Available at all locations and be sure to call orders in advance. Talk about keeping it simple! www.lizardsthicket.com

Rosewood Market Natural Foods and Deli offers foods for the health-conscious, vegetarian, and for those with specialty diets, such as low carb. According to owner, Basil Garcia, during the holidays they provide a vegetarian option, a tofu turkey. It doesn’t look like a turkey, but rather it is a savory tofu loaf. You can also find frozen organic turkeys, homemade pies, and a plethora of sides, dips, and more in their to-go case. www.rosewoodmarket.com

When traveling to family or friend’s homes over the holiday, it is best to not arrive empty handed. This pie is easy to make, pleases both the savory and sweet palate, and travels well because it can be served at room temperature. What’s more Southern than the sweet potato!

Nutty Sweet Potato Pie
Rosewood Market, Basil Garzia, owner

12 medium sweet potatoes, baked or steamed, then peeled
1 teaspoon cinnamon
1 teaspoon nutmeg
½ cup butter or margarine, melted
1 cup finely chopped walnuts

Mash sweet potatoes. Add spices, nuts, and ¼ cup butter – mix well. Pour mixture into greased pie plate. Dribble the remaining butter on top of the pie. Bake at 350 degrees for 15-20 minutes, or until bubbly.

For those of you wanting to have a stress-free “harvest” for Thanksgiving, then please visit Garibaldi’s of Columbia, located at 2013 Greene Street. Garibaldi’s has a strong reputation for hosting one of the best Thanksgiving dinners in town. Gabriele Evans, with Garibaldi’s boasts, “If you have friends or family visiting from out of town, visit at your home and then come dine with us!” They will be open on Thanksgiving Day from 12pm – 8pm, and serving traditional Thanksgiving fare, with turkey, dressing, the works, as well as a handful of their signature dishes. No clean up required. Reservations are suggested. 803-771-8888.

Enjoy the autumn air with a stroll around the historic Horseshoe at the University of South Carolina and visit the McCutchen House. They are offering a variety of special Fall events, including a Pie Day, November 25th. In addition to their gourmet lunch buffet: holiday culinary classes and wine tastings are held throughout the season. www.hrsm.sc.edu/McCutchen-house/news-events.html

May you and your family have a blessed Thanksgiving filled with food, football, and family! Gobble-gobble! And as always, RSVP!

My Favorite Savory Dinner for One

2008-11-25T00:10:00.001-05:00

I am true believer that when one door closes, another one opens. Sometimes it is hard to see that light at the end of a tunnel, for example at the end of a relationship. Fortunately, and unfortunately, I have loved and lost a handful of men in the past. My advice to recent singles: take this opportunity to be your best self. Earlier this year, my life was in a different place. A great girlfriend of mine sent me a wonderful care package that I will never forget. One of the many items in it was a cozy scarf. "Grab a great book, throw on this scarf, and go snuggle up at a coffee shop. Alone. " is what she told me to do. The concept was invigorating. I did it. I read Eat, Pray, Love. I shopped for fabulous dresses. I hit the big city of Hot-lanta. I kissed boys. I exercised. And I ate well. Following the wise words of Dr. Oz, I ate lots of fresh produce, fiber, nuts, and such. My new figure thanked me.

One of my favorite dinners for one was a portobello mushroom with cheese and roasted asparagus. I heart portobellos. Their rustic, meatiness makes it a great vegetarian substitute to beef and poultry. The possibilities to topping it are limitless. I still prepare it the same way my girlfriend Anne Nolen and I did in college. I marinate it with soy sauce, teriaki, olive oil, or just good Italian dressing. You can add a little prosciutto (a fun food purchase, feels like a little splurge. One of my favorite things about being single is a pretty fridge. Seeing my prosciutto made me happy. I would pour a glass of red wine and have some prosciutto .Tres Chic! It made me feel fancy and girlie.) Then you can top your portabello with a yummy, meltable cheese. Put your oven on broil. Take the portobello and put in on a small cookie sheet. Toss the asparagus in some olive oil, salt, pepper, and garlic if you wee. Broil for about 10-15 minutes. It is satisfying, beautiful, and healthy. I found this recipe and I think that I will be trying it very soon. Even though I am no longer single, it will be a great reason to snuggle up with another good book (alone!). Maybe I will finally break the binding on Twilight! And if you are finding yourself suddenly single. Embrace it. Be your best self... and making him eat his heart out feels pretty good too!

Portobello Mushroom Melts
http://www.bbcgoodfood.com/

Put the mushrooms in a lightly oiled ovenproof dish and drizzle the pesto over. Tear the cheese into pieces and divide between the mushrooms. Sprinkle the pine nuts over and grill under a low heat for 8-10 minutes until the cheese is bubbling and melted.
Meanwhile, lightly toast the ciabatta bread. Serve a mushroom on each slice of bread.

Recipe Extra
Replace the mozzarella with dolcelatte, feta or goat's cheese. Sprinkle over some breadcrumbs before grilling and serve with a dressed salad instead of the ciabatta.

323 kcalories, protein 16.2g, carbohydrate 27g, fat 17.4 g, saturated fat 5.7g, fibre 3.2g, salt 1.11 g

VIDEO OF THE WEEK: MadTV Brit and KFed Thanksgiving!

2008-11-24T01:07:00.002-05:00

Blonde Appetit's Favorite Things

2008-11-24T00:36:00.001-05:00

Only the BEST KNIFE EVER!!! I seriously got these for everyone on my list last year!!!

Multicolored Paring Knife Set
These handy knives have high-quality carbon-steel blades that make quick work of small prep tasks, from peeling and slicing vegetables to mincing garlic. The blades sport yellow, green and red nonstick coatings that simplify spotting them in a utensil drawer, and their matching safety sheaths afford protection when the knives are not in use. Dishwasher safe. 4" blades. Set of three, one of each color. $29.85 http://www.williamssonoma.com/ They also come individually.

Many Thanks to You Mr. Friendly's!

2008-11-24T00:34:00.000-05:00

Date: Tue, 18 Nov 2008 21:49:45 -0800

Subject: you are too kind and...

you are quickly becoming one of my favorite folks in town!
your blogsite is fantastic. it's really cool that you're doing that and thanks for the plugs.
i'm going to give you and blonde apettit one in one of my upcoming emails for sure.
thanks again Lisa and keep up the great work!

-- Ricky Mollohan, Owner

Solstice Kitchen & Wine Bar http://www.solsticekitchen.com/

Mr. Friendly's New Southern Cafe http://www.mrfriendlys.com/

Turkey Cheesesteaks with Cranberry Mayo

Ingredients (for two big sandwiches)
1 cup chopped leftover turkey

1 green bell pepper, cut into long strips

1 red bell pepper, cut into long strips

½ white onion, cut into long strips

1 tsp chopped garlic

1 tsp dried thyme

1 tsp Cajun seasoning

2 tbsp olive oil

¼ cup sundried cranberries or other leftover cranberry mixture

2 slices provolone cheese

2 hoagie buns

1 tbsp mayonnaise

1 tbsp sour cream

Salt and pepper

Begin by preheating your oven to 400 degrees. Slice open the hoagie buns and place them in the oven for 5 minutes to toast.

Meanwhile, in large saute pan over medium-high heat, add olive oil and onions. Season with salt and pepper and saute for 2 minutes.Add green and red bell peppers, and reseason with salt and pepper. Continue to cook until onions turn light brown and are caramelized.

Add chopped turkey meat to the onion-pepper mixture and toss in pan. Season it all with Cajun seasoning, garlic and dried thyme. Continue to cook and stir until turkey is hot. Remove from heat and set aside.

In a mixing bowl, combine the cranberries, mayonnaise and sour cream. Mix well as to blend mayo and sour cream together. Season the mixture with salt and pepper and mix again.
Spread the cranberry mayo on both sides of bun. Load up the bottom bun with turkey-onion-pepper mixture and top with provolone cheese. Now, put the other piece of the bun on top and you've got a great sandwich!

recipe from Mr. Friendly's

check out their website for more great recipes! You need to visit the newest addition:

The Cellar on Greene!

Impromptu Fried Rice

2008-11-24T00:10:00.005-05:00

Well, we are having a lazy Saturday Night. People always say that everyone has a twin. Last night Jr. met his. This spunky lady named Lisa, another coincidence, came up to us and told us that we had to meet her boss because he looked soooo much like Jr. Well, we frolicked over to The Saloon to meet him. Oh my goodness. They looked incredibly similar. As service industry people typically are, they proceeded to over serve us, or more specifically...him. Tonight somebody is still under the weather, per say.

An afternoon of laying on the couch gave us a case of the munchies. What could I make? I threw out an arsenal of options and settled on veggie fried rice. It is a simple dish, that basically takes raiding your pantry and fridge. Mushrooms, check. Onion, check. Rice, check. Peas...you get the idea. It is quite yummy and don't cost a dime. No additional dimes at least.

Impromptu Fried Rice

1 4oz. box rice
1 cup of mushrooms
1 small onion, diced
1 small package frozen peas (I like their crunch better than canned)
3 eggs
any other additions you choose: diced peppers, water chestnuts, peanut butter, carrots, etc.
Soy sauce, and any other spices you prefer

Prepare rice as to the directions on the box. In a saute pan, add the mushrooms and onions to hot olive oil. In a small bowl, scramble the eggs. Push the veggies to the side if there is room, add eggs to pan. Scramble them together. I added a little garlic powder, pepper and soy. Remove from heat. Defrost peas in microwave. Add peas to veggies. When the rice in cooked, put the veggie pan back onto the heat. Stir ingredients together. Doctor up with a little more olive oil, and spices to taste. Tonight we had one loan orange. I halved it and added its juice. It needed a little kick, so I then added a tablespoon Dijon mustard and a little more soy. The dish is complete!

A fantastic side dish is Green Giant's Valley Fresh Asian Vegetable Medley with a nice orange sesame sauce, and only 50 calories per serving. Quick and easy.

Healthy Breakfast Sandwich

2008-11-21T01:24:00.000-05:00

HAVE A FABULOUS WEEKEND! HERE'S TO WAKING UP HEALTHY, HAPPY, AND ON THE RIGHT SIDE OF THE BED TOMORROW! TGIF!!!!!

Healthy Breakfast Sandwich
courtesy: Ellie Krieger
Ingredients
Nonstick cooking spray
4 eggs and 4 egg whites
1/4 cup minced chives
1/4 cup minced parsley
4 whole-wheat English muffins
4 1/2-inch round slices Canadian bacon
1 large beefsteak tomato, sliced into 1/2-inch thick slices
Directions
Crack eggs and egg whites into a bowl and whisk. Add chives and parsley and stir to incorporate. Spray a large nonstick skillet with cooking spray. Ladle 1/4 egg mixture into skillet and cook, omelet style, until eggs are cooked through, about 1 to 2 minutes per side. Slide omelet onto a plate and repeat with remaining eggs; cover with foil to keep warm. In same skillet, heat Canadian bacon until warm, about 1 to 2 minutes per side. Toast English muffin. Fold omelet in to fit English muffin, then place omelet on 1 muffin half. Top with a bacon slice, then tomato, then top with other muffin half.

Per Serving
Calories 330; Total Fat 13 g; (Sat Fat 5 g, Mono Fat 3 g, Poly Fat 1 g) ; Protein 25 g; Carb 31 g; Fiber 5 g; Cholesterol 245 mg; Sodium 920 mg
Excellent source of: Protein, Fiber, Vitamin A, Thiamin, Riboflavin, Niacin, Vitamin C, Vitamin K, Calcium, Manganese, Phosphorus, Selenium
Good source of: Vitamin B6, Folate, Copper, Iodine, Iron, Magnesium, Potassium, Zinc
Tags: Healthy, Diabetic, High Fiber, Dairy-Free

Extra, Extra!!! Read All About It!

2008-11-21T00:48:00.000-05:00

[My best gal Robin and Jr., at the Cosairs, as we wait for our passports to be approved by customs, at Josts Van Dyke, BVI. About to partake in some Absinthe! Calgon, take me way! http://www.corsairsbvi.com/]

CONDAMNEE A MORT!

l'odieuse ABSINTHE!

No longer.

Stir magazine cordially invites you to spend an evening of elegant debauchery with us. Be among the best and brightest, the coolest and the most chic!Absinthe, the anise flavored spirit, has been made legal once again! Once the drink of choice, and said to have inspired creativity in the likes of Hemingway, Picasso, and Renoir. Absinthe has been banned in the US since the early 1900's.stir will provide a full experience, from Mediterranean tapas that will send you straight to the riverbanks in Paris, to exceptional jazz, to delectable absinthe cocktails. Entertainment includes magicians, tribal dancers, live art show, RAFFLE FOR SOME AMAZING GIFTS, and more. An event not to be missed. Attendance is limited.PURCHASE TICKETS AT: www.stircolumbia.com/absinthe

Time and Place
Start Time:
Friday, November 21, 2008 at 8:00pm
End Time:
Saturday, November 22, 2008 at 6:00am
Location:
701 Whaley Street
Street:
701 Whaley Street
City/Town:
Columbia, SC

Contact Info
Phone:
8032333796
Email:
mailto:www.stircolumbia.com/absinthe

Blonde Appetit's Favorite Things

2008-11-21T00:40:00.001-05:00

After all of those crazy holiday soirees, the perfect guests always say, "thank you!" Blonde Appetit is sure its readers attended many festive events this year. Kate Spade stationary is a classy way to send a little thank you note! Also, Kate Spade now offers custom stationary from Crane and Co. In an era of too much technology, the art of the handwritten thank you note cannot be forgotten! Kate Spade offers a wide variety of stationary designs and patterns, as well as invitations and announcements.

http://www.katespade.com/

Southern Fried Chicken, y'all!

2008-11-21T00:37:00.000-05:00

If the Colonel is the unofficial King of Fried Chicken, then Paula Deen is his Queen! Who better to trust at making authentic, Southern Fried Chicken!

Southern Fried Chicken
courtesy Paula Deen

Ingredients
3 eggs
1/3 cup water
About 1 cup hot red pepper sauce (recommended: Texas Pete)
2 cups self-rising flour
1 teaspoon pepper
House seasoning, recipe follows
1 (1 to 2 1/2-pound) chicken, cut into pieces
Oil, for frying, preferably peanut oil

Directions
In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the house seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.

Another Dee-lish Foodie Web Find!

2008-11-21T00:36:00.000-05:00

A big thank you goes to loyal Blonde Appetit reader, Brunette. I think if we were to meet we would be kindred spirits. She used to patron the Rosewood Publix, drink vino around town, relish over Mr. Friendy's specials, and now resides in the Big Apple. She really is a foodie, huh!?!

She introduced me to Taste Spotting!
www.tastespotting.com
She was correct!
Blonde Appetit hearts Taste Spotting!
I think I may be going crazy: I am watching Food Network, researching food-orientated web sites, and bloggin' about my online buddies. Brunette, you are the ying to my yang!
Did I mention it is 12:41am?!

VIDEO OF THE WEEK: Baby! It's Cold Outside!

2008-11-20T01:02:00.000-05:00

come to vista lights!

tonight!

The Vista

5pm-9pm

Swiss Chard Tart: Pasticcio di Bietole al Forno

2008-11-20T00:36:00.000-05:00

It sounds like a mouthful doesn't it! Well, that is Mario Batali for you! I have never cooked with Swiss Chard before and enjoy trying new ingredients. For those of you not familiar with Swiss Chard, I have added a little video for you. Swiss chard is a vegetable, and while its leaves are eaten, it is a member of the garden beet family which is grown for its edible roots. From a general standpoint, it is spinach-y, yet more course. When I first read this recipe I was taken aback, however upon reading it further, I said to myself, "Self! Eggs, cheese, and such...you can do this!"

Not-surprising, I took on this task on an evening where I have a million things to do! (Something Jr, or men in general, would find impossible to accomplish. I have learned to accept that they compartmentalize everything from activities to life. There are plenty of wonderful, sweet, and helpful things they can do. Multitasking is not one of them!) Alas, this is what I have on my plate tonight: run at the river, making promotional bags for my doctors, packing up my car, cleaning up the porch, taking an online test about ethics, calling the help desk because I cannot log on, interviewing a bride for Carolina Bride, making a tart!, emptying the dishwasher, cleaning up the kicken, facebookin', bloggin', doing laundry, entering my calls, bloggin' some more, uploading pictures and videos, and finally writing an article for Carolina Bride that was actually due yesterday. Oh...and prepping for a baby shower that I am hosting tomorrow. I am sure I am forgetting something, like relaxing and eating. Nonetheless, my tart is in the oven, browning up and smelling delicious. I will keep you posted as to how it turns out!*

Swiss Chard Tart: Pasticcio di Bietole al Forno
courtesy: Mario Batali
Ingredients
2 pounds Swiss chard, washed and spun dry
4 tablespoons extra-virgin olive oil
1 Spanish onion, thinly sliced
2 garlic cloves, thinly sliced
1/4 bunch fresh flat-leaf parsley, finely chopped to yield 1/8 cup
3 large eggs
Salt and freshly ground black pepper
1 cup freshly grated Parmigiano-Reggiano
1 cup bread crumbs
Directions
Preheat the oven to 350 degrees F.
Bring 8 quarts water to a rolling boil and add 2 tablespoons salt.
Roughly chop the Swiss chard, discarding the rough stems. Add the Swiss chard to the boiling water and cook until tender, about 15 minutes. Drain thoroughly and set aside.
In a 12-inch saucepan, heat 3 tablespoons olive oil over a medium flame until hot but not smoking. Add the onion and garlic, and cook until soft and golden brown, about 5 minutes. Add the Swiss chard and the parsley. Let cook over medium heat for about 10 minutes, stirring occasionally. Remove from the heat and let cool.
Meanwhile, break the eggs into a small bowl. Season, to taste, with salt and pepper. Add 3 tablespoons of Parmigiano and, using a whisk, mix until the ingredients are well-blended. Add the egg mixture to the cooled Swiss chard and toss to combine.
Using the remaining olive oil to lightly grease a shallow 9-inch round or oval baking dish. Dust the bottom of the baking dish with 1/2 cup bread crumbs. Carefully place the Swiss chard and egg mixture into the pan. Dust with the remaining Parmigiano and then the remaining bread crumbs.
Bake until the top is golden brown, about 1 hour. Serve hot or room temperature.

*Just under an hour later, it came out of the oven bubbling and golden to perfection! It smelled warm, cheesy, and delicious. I let it cool slightly and cut myself an entire quarter. It was a little bit of green heaven, surrounded by a crisp crust. For the record, I only used 1 pound of Swiss Chard, because it was slightly expensive and just for myself this evening. Instead, I added another egg. It turned out nicely. It will make for a great breakfast tomorrow. I can only imagine that another pound of chard would make it thicker, but I think it would be a little too leafy.

Swiss Chard - huh?

2008-11-20T00:35:00.001-05:00

My dialog makes me laugh at a silly joke from when I was a kiddo:

q: Why are chefs mean?

a: Because they beat the eggs and whip the cream.

Blonde Appetit's Favorite Things

2008-11-20T00:33:00.001-05:00

COOKBOOKS!!!

Foodie Find of the Week!

2008-11-20T00:22:00.000-05:00

Put me in coach!!! Jr. often laughs at my food choices. I found these DILL PICKLE sunflower seeds at the gas station. I thought they looked yummy, and they were! You know I have a weakness for pickles! Enjoy! It think it is a better alternative to reaching for those chips! Sunflower seeds are a nutritional snack, high in Vitamin E and B1.

For more information:

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=57

Whatcha Got Cooking? ANSWER: Oh! Oh! Orzo!!!

2008-11-19T00:09:00.003-05:00

The Fresh Market has one of the best premade delicatessens around. On a lazy Sunday night, there is nothing I like to do more than relax! While I really enjoy cooking, it is nice to pick up healthy dishes that are easy to serve and convenient. One of my favorite side dishes from the Fresh Market is the Lemon Orzo with Pine Nuts. Looks can be deceiving when you are asked for your portions at the FM counter, because just one small 1/4 pound serving easily feeds two people, with a little leftover. While it is quick to pick up already prepared dishes, it can be pricey. One little quarter pound side is about $3.50. When your eyes are bigger than your stomach, you usually end up with more little sides than you need: i.e. last Sunday we left with a grilled Reuben panini, a pint of cream of broccoli soup, a side of sour cream and cheese macaroni, and the orzo. How is that for some carbs! Where's the green? I made some sugar snap peas too. I wanted to see if I could recreate the orzo we love so much, at a lower price. Well, I searched the Internet for the recipe, even hoping the Fresh Market web site may have it. When I came across Racheal Ray's recipe for Orzo with Feta and Tomatoes* I saw it as a starting point. With a few minor changes, it became the building block of my recipe.

After some nibbling and inspecting of the Fresh Market orzo, I went grocery shopping. Here is my recipe. It made a big ole batch, and at about $4 for the entire dish. Pretty economical. Here's to saving money. It is also true about pastas getting better with time. This side dish will stay in the fridge for a few days. Lovely. The best part - Jr. heard me in the kitchen today and inquired as to what I was doing. I was adding a little more olive oil, salt, and pepper to the orzo. Darn, caught red handed doctoring again! "I like it just the way it is (hence the spoonfuls missing!) I think the Fresh Market's is too mushy and oily," he said. Kudos to me! He likes it, he really likes it!

Blonde Appetit's Lemon Orzo with Pine Nuts

1/2 lb. orzo

1/2 cup pine nuts, toasted

1/2 pint cherry tomatoes, whole

1 large handful baby spinach leaves, roughly chopped

1/2 lemon, reserve the other half in case you need it

Kosher salt and pepper, to taste

olive oil

Boil orzo in 3 quarts of salted water for 10 minutes until firm. Drain. In a large bowl, combine spinach, pine nuts, and tomatoes. Squeeze the juice of 1/2 of a lemon over pasta. Give it a good stir. Drizzle a good amount of olive oil in a circle over the bowl. Keep in mind not to use too much, as it marinates, the pasta will absorb the oil and you can always add more. Add a small palmful of Kosher salt. Add a few shakes of pepper. Stir. Taste. If you prefer more lemon, add the juice of the second half. Again, remember with salt, etc. You can never take away, but always add more. Let marinate. Then enjoy.

p.s. And Food Network's Next Star or whatever...I am not. But, I could be!

*Rachael Ray's Orzo With Feta and Tomatoes
Ingredients
1/2 pound orzo
Salt
2 tablespoons butter
1 cup feta cheese crumbles
A handful of parsley leaves, chopped
1/2 pint grape tomatoes, halved
Freshly ground black pepper
Directions
Heat water in large sauce pot to boil and add pasta, cook to al dente.
Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

Extra! Extra! Read All About It!

2008-11-19T00:08:00.001-05:00

Lexington Medical Center, Baptist, Richland Memorial, and Providence are proud sponsors of "The Doctors Lounge" at 7pm on Thursday, November 20, 2008 at the Columbia Metropolitan Convention Center. The event features gifted local musicians who also happen to be doctors. The event benefits The Free Medical Clinic in Columbia, which provides quality health care to people who cannot afford services and have no health insurance. Music includes bluegrass, jazz, piano, guitar and vocals. Tickets are $35 in advance and $45 at the door. There will be a silent auction and hors d-oeuvres, too.

Time and Place
Date:
Thursday, November 20, 2008
Time:
7:00pm - 11:00pm
Location:
Columbia Metropolitan Convention Center
Street:
1100 Lincoln Street
City/Town:
Columbia, SC

Phone:
8037651503205
Email:
volunteer@freemedicalclinic.com

Blonde Appetit's Favorite Things

2008-11-19T00:07:00.002-05:00

Where is Blonde Appetit's favorite place to eat?

Why not give the gift of good food, great wine, and entertainment! Maybe she will invite you along!

Here is the link to order gift cards from Mr. Friendy's.

http://www.mrfriendlys.com/html/giftform.htm

Food for Thought

2008-11-19T00:06:00.000-05:00

Today the sunset cast beautiful rays against the changing leaves along the path at Riverfront Park. The air was perfectly crisp and the river lapped in motion against the rocks. If you have not had the chance to visit the park and stroll, bike, or run along the trail, I urge you to do so. If it is your first time, go sans iPod and take in the chirping insects, the turtles sunning themselves on the rocks and the sound of the water. All in downtown Columbia.

Nigella Lawson's - Curry in a Hurry

2008-11-19T00:05:00.000-05:00

Curry in a Hurry

courtesy: Nigella Lawson

Ingredients
2 tablespoons wok oil
3 tablespoons finely chopped scallions
3 to 4 tablespoons green Thai curry paste
2 1/4 pounds thigh fillets, cut into strips about 1 1/2-inches by 3/4-inch
1 (14-ounce) can coconut milk
1 cup boiling water
Enough chicken stock concentrate or cube to make 2 cups
1 tablespoon fish sauce
1 1/2 cups frozen peas
1 1/2 cups frozen soya beans
1 1/2 cups frozen fine beans
Rice or noodles, for service, optional
3 tablespoons freshly chopped coriander leaves/cilantro leaves
Lime wedges, for garnish

Directions
Heat the oil in a large saucepan, one that owns a lid, and drop in the scallions. Cook, stirring for a minute or 2, and then add the curry paste.
Add the chicken pieces and keep turning over heat for 2 minutes, before adding the coconut milk, stock (or rather water and stock concentrate or cube) and fish sauce and then the frozen peas and soya beans.
Simmer for 10 minutes then add the frozen fine beans and cook for another 3 to 5 minutes.
Serve with rice or noodles, as wished, sprinkling over the coriander/cilantro as you do so. Put out a plate of lime wedges for people to squeeze over as they eat.

REVIEW: Grilled Chicken and Pine Nut Pesto

2008-11-18T07:24:00.002-05:00

Okay, I did some pesto research. From what I gather it is best to make it with a mortar and pestle. I knew this and opted for a quicker approach. I was also aware that this was not a basil pesto, but a more mild spinach pesto. My favorite part of the whole process was the beautiful green color that resulted from the blending of ingredients. Simply gorgeous darling!

Alas, I have lost my pesto virginity. I am looking forward to more creations. I am going to become promiscuous in the art of pesto. Spinach pesto with walnuts, cilantro pesto for burritos,...the possibilities are limitless and I will not discriminate.

I will keep you posted on my pesto conquests.

For my first: it was gentle, mellow, and unpretentious. Yet very good looking. Not bad for starters.

Hey Good Lookin'! Whatcha Got Cookin'?

2008-11-18T07:19:00.000-05:00

the inspiration:

one of my favorite side dishes from the FRESH MARKET!

i crave it.

can you guess?

I Heart the Miyos Dynasty

2008-11-18T07:15:00.001-05:00

Anyone that knows me, knows how much I love Miyos. I always love to try new sushi, but sometimes I am a creature of habit! Some of my Miyos staples include the lychee-tini, the salmon with cold noodles and garlic green beans, and the chicken lettuce wraps. Ohhh...the barbequed eel is also oh-so-good! Michelle, the hard-working owner, runs a tight ship and I am confident that her recipes are under lock and key.

For now: here is a delish recipe from the winner of The Next Food Network Star.

Chicken Lettuce Cups
Recipe courtesy Guy Fieri

Ingredients
1 tablespoon oil
1 small carrots, diced
1/2 celery rib, diced
1/2 red bell pepper, diced
5 snap peas, diced
1/2 cup diced red onion
1/2 cup mung beans, cut in 1/2
2 chicken breast, diced
6 ounces Apricot Sesame Sambal Szechwan Sauce, recipe follows
5 fried wonton skins
6 iceberg lettuce leaves
2 tablespoons diced green onions
2 tablespoons crushed, unsalted peanuts
Black sesame seeds, for garnish

Directions
In a medium saute pan over high heat, add oil. Add vegetables, and chicken, saute for 45 seconds. Deglaze with sambal sauce for 30 seconds.
Add wonton to lettuce cup, pour chicken and veg mix into cup, top with green onions and peanuts. Garnish lettuce cups with black sesame seeds.

Apricot Sesame Sambal Sauce:
1/2 cup soy sauce
3 tablespoons minced garlic
3 tablespoons minced ginger
3 tablespoons sambal hot sauce
3 tablespoons apricot preserves
1/4 cup rice wine vinegar
3 tablespoons hoisin sauce
1 teaspoon minced cilantro
2 teaspoons sesame seeds
1 teaspoon sesame oil
Mix all ingredients thoroughly. Shake before serving.

Blonde Appetit's Favorite Things

2008-11-18T06:29:00.003-05:00

What to get the girl who has everything! Why not give the favorite hostess in your life this elegant Pineapple Key Ring from Tiffany's. The pineapple is a symbol of friendship and hospitality.

$300

http://www.tiffany.com/shopping/Item.aspx?sku=23124912&mcat=&cid=&search_params=s+1-p+1-c+-r+101297640-x+-n+6-ri+-ni+0-t+&search=1

Check it out!

2008-11-18T06:10:00.002-05:00

I stumbled upon another great foodie blog when I was reaching pesto. Googled: Can you make pesto in the blender? I was just curious. I thought I saw so on TV. A great article entitled,"How to Make Pesto Like An Italian Grandmother" popped up.

Blonde Appetit became a bit envious. Possibly jealous. Like an awkward tweenie ogling at a beautiful, popular, and polished upperclassman. That's what I want to be when I grow up! ahhhh. Images of Molly Ringwald's character Samantha in Sixteen Candles watching perfect Caroline in the shower scene came to mind. (Is that TMI?)

Well, dare to dream. 101 Cookbooks, watch out! In the end, it was Sam that got Jake Ryan!

I think this blog/journal is fabulous! Please check it out. I am pea green with envy.

http://www.101cookbooks.com/

Extra! Extra! Read all about it! - OPPS!!! Vista Lights is THURSDAY!

2008-11-18T05:13:00.000-05:00

Vista Lights is a festive event that comes once a year! Various shops and restaurants will be open late! Come for some music, cocktails, food, art, and shopping! Who doesn't like tree lighting!? I love to throw on my favorite coat and scarf, grab my girlfriends...and my sweetie...and kick off the holidays in style! Ho! Ho! Ho! Hope to see you there!

VISTA LIGHTS
THURSDAY, November 20, 2008
5:00pm - 9:00pm

TREE LIGHTING @ 7PM!

Giada de Laurentiis - the Bella of the Food Network

2008-11-17T09:08:00.002-05:00

Grilled Chicken and Pine Nut Pesto

serves 4
Ingredients
2 boneless chicken breasts
2 cups lightly packed baby spinach leaves (about 2 ounces)
1/4 cup pine nuts, toasted
2 tablespoons fresh lemon juice
1 to 2 teaspoons grated lemon peel
1/3 cup plus 2 teaspoons olive oil
Salt and freshly ground black pepper
1/3 cup freshly grated Parmesan
Directions
Heat a grill pan on medium high heat. Lightly oil the grill pan. Sprinkle the chicken with salt and pepper. Grill the chicken until cooked through, about 5 minutes per side.
Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Lightly pulse. With the machine running, gradually add 1/3 cup of the oil, blending until the mixture is creamy. Add salt and pulse. Put half of the pesto into ice cube trays and store in the freezer for future use.
Transfer the rest of the spinach mixture to a medium bowl. Stir in the Parmesan. Season the pesto with salt and pepper, to taste.
Spread the pesto over each piece of chicken and serve.

I have never made my own pesto sauce before. This recipe received rave reviews and sounds fresh and delicious! Wish me luck! I will be cooking this tonight and then posting my feedback.

Blonde Appetit's Favorite Things

2008-11-17T06:19:00.002-05:00

A Starbucks Gift Card
Blonde Appetit loves her "Skinny Vanilla Latte", venti please! At $4.31 per visit, those suckers sure add up. Any coffee junkie would love to receive a Starbucks gift card...it makes the perfect stocking stuffer! You can also pick up groovy CDs, mugs, and more for others on your list while you are there!

Snap, Crackle, and Gobble?!

2008-11-16T04:37:00.004-05:00

Just so you know, I actually do make the foods that I write about. This Saturday, Jr. and I had friends over to watch the dreadful Florida game. It felt like an reinactment of that Clemson game all over again. Mid game, I snuck to the bedroom for some E! and a catnap.

The gameday menu consisted of the following:

Spicy Venison Cheese Dip*

Walkin' in Memphis Baby Back Ribs

Quiet Slaw

Bush's Baked Beans (I did chop some onion!!!)

Nathan's Hot Dogs and Toasted Wheat Buns

The necessary condiments

A few brews

A little bourbon

Rice Krispie Treats

I have to admit, I cannot recall the last time that I made Rice Krispie Treats!

HERE IS THE CUTEST RECIPE FOR

THANKSGIVING RICE KRISPIE TREATS:

http://www.ricekrispies.com/

Ingredients:

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups Rice Krispies®
Peanut butter
Cocoa Rice Krispies®

Directions:
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.

4. Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S COCOA KRISPIES cereal. Refrigerate until firm. Best if served the same day.

MICROWAVE DIRECTIONS:

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
Note For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

*SPICY VENISON CHEESE DIP!

popular dip for wives of hunters, or anyone with a chest freezer full of meat!

about 1lb ground venison sausage

1 large block 2% Velvetta cheese

1 can Rotel, drained

a large handful sliced jalapenos

Brown the sausage in a skillet and drain. In a crock pot, melt chopped up Velvetta cheese. (I think chopping makes it melt quicker.) Add sausage, japs, and Rotel. Heat through and serve with tortilla scoops. YUMMY! For a cheesier dip, add additional Velvetta.

USC vs. Florida!!!!!!!! Go Cocks!!!

2008-11-14T09:15:00.001-05:00

Fried Gator
courtesy: Paula Deen

Ingredients
1 pound alligator meat, cut into chunks (can substitute chicken or pork)
Salt and freshly ground black pepper
Flour, for dredging
1 cup buttermilk
1 cup hot sauce
1 bottle store bought ranch dressing, for dipping

Directions
Heat a deep-fryer to 350 degrees F.
Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing.

Blonde Appetit's Favorite Things

2008-11-14T08:45:00.001-05:00

Blonde Appetit knows that not all fun is found in the kitchen! You can always find her out and about! This gold vest would be the perfect addition to top off any outfit: going to an Oyster Roast, a casual dinner party, a vacation to the mountains, or just around town! Blonde Appetit loves Lilly and would be quite please to shine in this vest! Much eating and drinking could be done in this little number!

Lilly Pulitzer - The Sage Puffer Vest is $198 and was found at the Belk at Columbiana Mall.

http://www.lillypulitzer.com/